Provided by รก-10070
Number Of Ingredients 16
Steps:
- Brown bacon in large stock pot, pour bacon grease from pan leaving only a fine film. You may cook bacon in the microwave and just add a small amount of bacon grease to stock pot. Crumble bacon and set aside. In a seperate pan fry sausage and ground beef and set aside with bacon. Cook onion, green pepper, garlic and jalepeno in grease in stock pot over low heat for 2 to 3 minutes. Stir in mustard, celery seed, chili powder, salt and pepper, simmer 10 minutes. Mash tomatoes. Add with liquid and meat to onion mixture heat to boiling; reduce heat and simmer, covered 30 minutes stirring frequently. Stir beans with liquid into chili, heat to boiling. Reduce heat, cover and simmer 1 hour stirring occasionally. May also make a day ahead of serving as get even better flavors blend.
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Roxie Riley
[email protected]I love this chili! It's my go-to recipe for a quick and easy weeknight meal. The flavors are always a hit with my family.
Smart Destiny
[email protected]This chili is perfection! The flavors are perfectly balanced and the texture is perfect. I highly recommend this recipe to anyone who loves chili.
Umar Nazeer
[email protected]I love the heat in this chili! The chipotle peppers give it a nice kick. I also love the smoky flavor of the chili.
F Gt
[email protected]I can't get enough of this chili! I love the way the spices dance on my tongue. I could eat this chili every day.
HailSagan
[email protected]This chili is a tailgate must-have! It's easy to make and transport, and it's always a crowd-pleaser. I always get rave reviews when I bring this chili to a tailgate.
Lala Pathan
[email protected]This chili is the ultimate comfort food. It's warm, hearty, and filling. I love eating it on a cold winter day with a side of cornbread.
Balior Balior
[email protected]This chili is a party in my mouth! The flavors are so vibrant and exciting. I love the combination of spices and the way the chicken and beans come together.
Martin Ellis
[email protected]I love how easy this chili is to make. I can throw it all together in one pot and let it simmer. It's the perfect weeknight meal.
Amogelang Maloka
[email protected]This chili is a masterpiece. The flavors are perfectly balanced and the texture is perfect. I highly recommend this recipe to anyone who loves chili.
Syed Adeel Hashmi
[email protected]I love the smoky flavor of this chili. The chipotle peppers add just the right amount of heat. I also love the addition of the chocolate. It gives the chili a rich and complex flavor.
Steven Felmeten
[email protected]This chili is so hearty and filling. It's perfect for a cold winter day. I love serving it with a side of cornbread or crackers.
ziya ansari
[email protected]I made this chili for my tailgate party last weekend and it was a huge success! Everyone loved it and I even had people asking for the recipe. I will definitely be making this chili again for my next tailgate.
Danut Briceag
[email protected]This is the best chili recipe I have ever tried. The combination of spices is perfect and the chili has just the right amount of heat. I will be making this chili for years to come.
Ali Chandio
[email protected]The beans in this chili were cooked perfectly. They were soft and flavorful, but not mushy. I also loved the addition of the corn and bell peppers.
Jean Aguilar
[email protected]I love how easy this chili was to make. I was able to throw it all together in my slow cooker and let it cook while I was at work. When I came home, dinner was ready!
Mahr Ahsan
[email protected]This chili was a hit at my last party! Everyone loved the unique flavors and the perfect amount of heat. I will definitely be making this again.