MALDIVIAN MANGO CURRY RECIPE
This healthier version of a traditional Maldivian curry recipe is full of rich flavors from dried fish, ripe mangoes, and curry leaves. Serve with rice or roshi (flatbread). If you leave out the dried fish, this curry is vegan.
Provided by Cook Maldives Cookbook
Categories World Cuisine Recipes Asian
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- Heat oil in a pan over medium heat. Fry onion, serrano peppers, garlic, ginger, cinnamon bark, curry leaves, and cloves until onions are lightly browned, 3 to 5 minutes. Add dried fish, chili powder, curry powder, and turmeric. toss until evenly combined.
- Mix mangoes into the pan. Add water and cook until mangoes soften, 10 to 15 minutes. Add coconut milk and season with salt. Simmer 5 to 10 minutes more until flavors are well combined.
Nutrition Facts : Calories 291.3 calories, Carbohydrate 40.3 g, Cholesterol 28.6 mg, Fat 10.2 g, Fiber 5.6 g, Protein 14.4 g, SaturatedFat 4.6 g, Sodium 1936 mg, Sugar 30.7 g
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Elizabeth Faucette
[email protected]This curry is a great make-ahead meal. I made it the night before and it was even better the next day. The flavors had a chance to meld together and the curry was even more flavorful. I served it with jasmine rice and it was a perfect meal.
Amelia Hannigan
[email protected]This curry is a great way to use up leftover mango. I had some mango that was about to go bad, so I decided to try this recipe. I'm so glad I did! The curry turned out so delicious and it was a great way to use up my leftover mango.
UMAIR HUSSAIN
[email protected]I love the creamy texture of this curry. The coconut milk and cashews make it so rich and decadent. The mango adds a nice sweetness and tanginess, and the curry is perfectly spiced. I served it with jasmine rice and it was a perfect meal.
Sweeti Angel
[email protected]This curry is a great way to add some tropical flavor to your next meal. The mango and coconut milk give it a sweet and tangy flavor, while the cashews add a nice crunch. I served it with jasmine rice and it was a perfect meal.
Maria Namiiro
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fits the bill. The combination of mango and coconut milk is unique and flavorful, and the cashews add a nice crunch. I served it with jasmine rice and it was a perfect mea
willis lester
[email protected]This curry is a great way to use up ripe mangoes. I had a few mangoes that were about to go bad, so I decided to try this recipe. I'm so glad I did! The curry turned out so delicious and it was a great way to use up my mangoes.
Hassan Ghouri
[email protected]I love the vibrant color of this curry! The mango and coconut milk create a beautiful golden hue that is sure to impress your guests. The flavor is also amazing - the mango is sweet and tangy, while the coconut milk is creamy and rich. I highly recom
Ardin Ardin Khondokar
[email protected]This curry was easy to make and turned out so flavorful! I used a combination of green and yellow mangoes, which gave the curry a beautiful golden color. The cashews added a nice crunch and the coconut milk made the curry nice and creamy. I served it
Nkulu Ndlovu
[email protected]I've tried many mango curry recipes, but this one is by far the best. The flavors are perfectly balanced and the curry is so creamy and delicious. I will definitely be making this again and again.
patryq mufandaedza
[email protected]This Maldivian mango curry was a delightful surprise. The combination of tangy mango and creamy coconut milk created a unique and flavorful dish. I especially enjoyed the addition of cashews, which added a nice crunch and nutty flavor. Overall, this