MALBEC INFERNO HOT PEPPER JELLY
As a hot-sauce addict and after YEARS of experimenting, I have finally come up with the perfect balance of scorch and yumminess. This jelly should be poured onto a brick of cream cheese and served with your favorite cracker. You will need a food processor or blender to mince all these peppers before measuring into blender. Gloves to protect your hands are also strongly recommended. Substitute blackberry or blueberry juice for pomegranate if you like.
Provided by runsanity
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time P1DT35m
Yield 14
Number Of Ingredients 9
Steps:
- Place red pepper and Malbec wine in a blender, while wearing gloves; blend until smooth. Transfer to a large stockpot. Blend habanero pepper, pomegranate juice, and lemon juice in blender until smooth; add to stockpot. Stir all the pectin and butter into pepper mixture. Bring to a rolling boil; stir in sugar. Continually stir until sugar is dissolved, 2 minutes. Remove from heat, stir for 5 minutes, and skim foam off the top.
- Sterilize jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4-inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring water level to at least 1 inch above the tops of the jars. Bring water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 254.1 calories, Carbohydrate 61.3 g, Cholesterol 0.8 mg, Fat 0.4 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 0.2 g, Sodium 5.8 mg, Sugar 59.7 g
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AREEJ SIDDIQUE
[email protected]This is the best pepper jelly I've ever had! It's so flavorful and versatile. I've used it as a glaze for chicken, a dipping sauce for shrimp, and even as a spread for sandwiches. It's always a hit!
Shaleeza Singh
[email protected]This jelly is amazing! It's the perfect combination of sweet and spicy. I've been using it on everything from grilled chicken to roasted vegetables. It's also great as a dipping sauce for crackers or bread.
Jovani Reyes
[email protected]This is a delicious jelly that's perfect for any occasion. It's easy to make and can be used in a variety of ways. I highly recommend it!
Baqir Abbas
[email protected]I love this jelly! It's the perfect balance of sweet and spicy. I've been putting it on everything from chicken to fish to vegetables. It's also great as a dipping sauce for crackers or bread.
Nazia Bibi
[email protected]This jelly is a great way to add a little spice to your life. It's perfect for tailgating, picnics, or just enjoying at home. I highly recommend it!
Yamkela Mjajubana
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The Malbec wine mellows out the heat of the peppers, and the result is a delicious jelly that's perfect for a variety of dishes.
Alom Hassan
[email protected]This jelly is so easy to make, and it's so versatile. I've used it as a dipping sauce for chicken nuggets, as a glaze for salmon, and even as a spread for sandwiches. It's always a hit!
Amanat ali rahu Amanat ali rahu
[email protected]I followed the recipe exactly and the jelly turned out perfect. It has a beautiful amber color and a thick consistency. The flavor is amazing - sweet, spicy, and with a hint of smokiness from the roasted peppers.
Arjun karki
[email protected]This recipe is a must-try for anyone who loves spicy food. The Malbec wine gives the jelly a unique flavor that really sets it apart from other pepper jellies. I also love that it's not too sweet, so it can be used on a variety of dishes.
Emily Bertelsen
[email protected]This jelly is FIRE! I love spicy food, and this jelly delivers. It has a nice balance of sweetness and heat, and the Malbec wine adds a depth of flavor that really makes it special. I've been putting it on everything from chicken to grilled cheese sa