MALAZADAS (PORTUGUESE DOUGHNUTS)
This is a recipe for portuguese donuts. I haven't tried it yet, but I am excited about it! This recipe was posted in reply to a request for Portuguese recipes! Prep time does not include time to set aside. Cook time is estimated as recipe did not provide cook time.
Provided by love4culinary
Categories Breads
Time 1h20m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 11
Steps:
- Dissolve yeast in the 1/3 cup warm water and 1 tsp sugar.
- Set aside until ingredients are dissolved.
- Measure flour, sugar and salt into a large bowl.
- Mix cream and water together, and add to dry ingredients.
- Then add the melted butter and the beaten eggs.
- Add the dissolved yeast mixture and stir well to form soft dough.
- Cover and put in a warm place, allowing to stand until double in size; this will take approximately 1 1/2 hours.
- Drop by spoonfuls into deep hot oil, and fry until light brown.
- Remove and drain on a rack with absorbent paper towel.
- Coat with sugar.
- ENJOY!
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Kristen Dan
[email protected]I'm not a big fan of malasadas, but I decided to give this recipe a try. I was pleasantly surprised! The malasadas were light and fluffy, and the glaze was not too sweet. I would definitely make these again.
Oluwasesan Oluwasile
[email protected]I love malasadas, and this recipe did not disappoint. The malasadas were light and airy, with a crispy exterior and a soft, fluffy interior. The glaze was also perfect, not too sweet or too runny.
Rana Ghazanfar Ali
[email protected]These malasadas were amazing! The dough was so soft and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.
Rozy Mohamed
[email protected]I've never made malasadas before, but this recipe made it so easy. The malasadas were perfect! They were light and fluffy, with a crispy exterior and a soft, fluffy interior. The glaze was also perfect, not too sweet or too runny.
Md. Kabir
[email protected]These malasadas were delicious! The dough was so soft and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.
Dstar Official
[email protected]I'm not a big fan of malasadas, but I decided to give this recipe a try. I was pleasantly surprised! The malasadas were light and fluffy, and the glaze was not too sweet. I would definitely make these again.
Zubair Malik
[email protected]I love malasadas, and this recipe did not disappoint. The malasadas were light and airy, with a crispy exterior and a soft, fluffy interior. The glaze was also perfect, not too sweet or too runny.
Miananwali 702
[email protected]These malasadas were amazing! The dough was so soft and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.
Govinda Forever
[email protected]I've never made malasadas before, but this recipe made it so easy. The malasadas were perfect! They were light and fluffy, with a crispy exterior and a soft, fluffy interior. The glaze was also perfect, not too sweet or too runny.
Garrett Kelly
[email protected]These malasadas were delicious! The dough was so soft and fluffy, and the glaze was the perfect finishing touch. I will definitely be making these again.
jerry butler
[email protected]I'm not a big fan of malasadas, but I decided to give this recipe a try. I was pleasantly surprised! The malasadas were light and fluffy, and the glaze was not too sweet. I would definitely make these again.
Umar Mahni
[email protected]I made these malasadas for my family and they loved them! They were so light and fluffy, and the glaze was the perfect amount of sweetness. I will definitely be making these again.
atiq
[email protected]These malasadas were a bit more work than I expected, but they were worth it. They were absolutely delicious! The dough was light and fluffy, and the glaze was the perfect finishing touch.
Nkwachukwu Ogbonnah
[email protected]I'm a huge fan of malasadas, and this recipe did not disappoint. The malasadas were light and airy, with a crispy exterior and a soft, fluffy interior. The glaze was also perfect, not too sweet or too runny.
MC WA MUDRA
[email protected]These malasadas were amazing! The dough was so soft and fluffy, and the glaze was the perfect touch of sweetness. I will definitely be making these again soon.
Pearl Azorliade
[email protected]I love malasadas, but I'm always hesitant to make them because they seem so complicated. This recipe made the process so much easier. The malasadas were delicious and I will definitely be making them again.
Abeeha Fahad
[email protected]My first attempt at making malasadas was a success! I followed the recipe exactly and they came out perfectly. They were so good that I ate three in one sitting.
Hassan Shoaib
[email protected]I've tried many malasada recipes, but this one is by far the best. The dough was easy to work with and the malasadas turned out perfectly golden brown.
Mustapha Mizambwa
[email protected]These malasadas were a hit at my party! They were light and fluffy, with a delicious glaze. I will definitely be making them again.