MALAYSIAN VEGETABLE CURRY
Make and share this Malaysian Vegetable Curry recipe from Food.com.
Provided by Wendys Kitchen
Categories Curries
Time 40m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Using a mortar & pestle or blender, grind chili paste, onions, garlic, ginger into a paste
- In a small bowl, combine fish curry powder and chili powder and turmeric powder with a little water to make a thick paste
- In a wok or pot, heat ghee or vegetable oil, fry the ground paste for 2-3 mins
- Add curry paste, stir-fry on low heat until quite toasted and oil starts to ooze from paste - do not burn!
- Add coconut milk, chicken stock [or vegetable stock or water], tomatoes and season with salt
- Gradually bring to a boil, then reduce heat to simmer uncovered until sauce thickens, about 15 mins
- Add each vegetable in order - those that take longer to cook are added first
- Simmer until just tender, or to your liking of crispness, remove from heat promptly
- Serve hot with bread, Roti or steamed rice.
Nutrition Facts : Calories 296.7, Fat 13.7, SaturatedFat 10, Cholesterol 17.7, Sodium 136.6, Carbohydrate 41.5, Fiber 4.5, Sugar 25.5, Protein 5.1
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Mike Obatala
[email protected]I love this curry! It's so easy to make and it's always a crowd-pleaser. I usually add some chicken or tofu to make it a more substantial meal.
Bubble s
[email protected]This curry is delicious! The flavors are well-balanced and the vegetables are cooked perfectly. I would definitely make this again.
Gerald Waters
[email protected]I've made this curry several times now and it's always a hit with my family and friends. It's so flavorful and easy to make. I usually serve it with rice or noodles.
Amber Titus
[email protected]This curry was easy to make and turned out great! I used a variety of vegetables, including potatoes, carrots, and broccoli. The curry was flavorful and creamy. I served it with rice and it was a hit with my family.
Naqeeb Hussain
[email protected]I'm not a big fan of curry, but I thought I would give this recipe a try. I was pleasantly surprised! The curry was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Nykyriah Imani
[email protected]This curry is amazing! The flavors are so complex and the vegetables are cooked to perfection. I will definitely be making this again.
Magar Sapana
[email protected]I was disappointed with this recipe. The curry was bland and the vegetables were overcooked. I wouldn't recommend this recipe.
Aslam shek
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.
Mala Xra
[email protected]I love this curry! It's so easy to make and it's always a crowd-pleaser. I usually add some chicken or tofu to make it a more substantial meal.
FatNSquishy
[email protected]This curry was delicious! The flavors were well-balanced and the vegetables were cooked perfectly. I would definitely make this again.
Chloe Smyth
[email protected]I've made this curry several times now and it's always a hit with my family and friends. It's so flavorful and easy to make. I usually serve it with rice or noodles.
Raynel Akinyi
[email protected]This curry was easy to make and turned out great! I used a variety of vegetables, including potatoes, carrots, and broccoli. The curry was flavorful and creamy. I served it with rice and it was a hit with my family.
Agboka Promise
[email protected]I'm not a big fan of Malaysian food, but I thought I would give this recipe a try. I was pleasantly surprised! The curry was flavorful and the vegetables were cooked perfectly. I would definitely make this again.
Elvira Garoes
[email protected]I was disappointed with this recipe. The curry was bland and the vegetables were overcooked. I wouldn't recommend this recipe.
King Slayer
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.
Suhayb Cabdixakiin
[email protected]I tried this recipe last week and it turned out great! The curry was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Collette Tatiana
[email protected]This is the best Malaysian curry I've ever had! The flavors are amazing and the vegetables are so tender. I highly recommend this recipe.
Nabil Moroojo
[email protected]I made this curry for my family last night and it was a hit! Everyone loved it, even my picky kids. The curry was flavorful and easy to make. I will definitely be making it again.
Mehtab Iqbal
[email protected]This Malaysian curry was absolutely delicious! The flavors were rich and complex, and the vegetables were cooked to perfection. I especially loved the creamy coconut milk sauce.