MALAYSIAN-STYLE BARBECUE PORK BELLY (CHAR SIU PORK) RECIPE BY TASTY
Here's what you need: pork belly, crushed garlic, honey, cooking wine, soy sauce, oyster sauce, five spice, black pepper, sugar, preserved tofu
Provided by Evelyn Liu
Categories Dinner
Yield 2 servings
Number Of Ingredients 10
Steps:
- Place the pork in a bowl along with all the marinade ingredients. Combine and leave to marinade for 6-8 hours.
- Preheat the oven to 190°C (375°F).
- Place the pork belly on a grill tray.
- Roast the pork belly in the oven for 20 minutes, turning halfway through.
- Nutrition Calories: 1599 Fat: 136 grams Carbs: 54 grams Fiber: 2 grams Sugars: 47 grams Protein: 42 grams
- Enjoy!
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Jacob Anankpieng
[email protected]This char siu pork belly is a must-try! It's the perfect combination of sweet, savory, and smoky flavors.
Jahid Khan
[email protected]I'm not a huge fan of pork belly, but I really enjoyed this recipe! The char siu sauce was amazing and the pork was cooked perfectly.
Chelsie Robinson
[email protected]This recipe is a bit tricky, but if you follow the instructions carefully, you'll be rewarded with the most delicious char siu pork belly you've ever had.
Lily Singh
[email protected]I've tried several different recipes for char siu pork belly, but this one is by far the best! The marinade is perfect and the pork belly turns out so tender and flavorful.
Robert Ramclam
[email protected]This is my new favorite recipe for char siu pork belly! It's so easy to make and the results are always amazing.
Sahadev Das
[email protected]I made this char siu pork belly for my husband's birthday and he loved it! He said it was the best pork belly he's ever had.
Great Videos By Shakeel
[email protected]This recipe is a bit time-consuming, but it's totally worth it! The char siu pork belly is so delicious, it's worth the extra effort.
Annwell Nyoni
[email protected]I've made this char siu pork belly several times now and it's always a hit! It's the perfect dish for a special occasion or a casual get-together.
Shayon Dhar
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the char siu pork belly and I got so many compliments on it.
Joycelyn Sarbeng
[email protected]This is the best char siu pork belly I've ever had! The meat was so juicy and tender, and the sauce was incredible.
Danny Malesela
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pork belly, but I'm so glad I did! The char siu sauce was out of this world and the pork was cooked to perfection.
kiya k
[email protected]This recipe is a keeper! The marinade was easy to make and the pork belly turned out so tender and flavorful. I'll definitely be making this again.
Abdul qadar Abdul qadar
[email protected]I made this char siu pork belly last weekend and it was a hit with my family! They loved the crispy skin and the flavorful meat.
Sahadul Nayeem
[email protected]Wow! This char siu pork belly turned out amazing! The flavors were incredible, with the perfect balance of sweet, savory, and smokiness. The pork was so tender and juicy, it melted in my mouth.