MALAYSIAN SHRIMP CURRY
This shrimp curry over basmati rice incorporatesthe bright-yellow spice turmeric, as domany curries; coconut milk and tamarindgive it a distinctive flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 16
Steps:
- Finely grind coriander, cumin, and peppercorns in a coffee or spice grinder; transfer to a bowl. Stir in paprika, cayenne, and turmeric. Process ginger, garlic, and 1/4 cup water in a food processor until smooth; stir into spices.
- Heat oil in a large Dutch oven over medium-high heat until hot but not smoking. Add onion; cook, stirring often, until translucent, about 5 minutes. Add spice paste; cook, stirring, 2 minutes. Add 1 1/4 cups water; bring to a simmer.
- Reduce heat to medium-low. Cover; simmer 10 minutes. Uncover. Stir in coconut milk, salt, and tamarind. Simmer until thickened, about 30 minutes.
- Stir in the shrimp and basil, and simmer, stirring occasionally, until shrimp are cooked through, about 8 minutes. Serve immediately over rice.
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Maseed Khalil
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the flavors and the shrimp were cooked to perfection.
Becky Happs v
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of flavors and the shrimp are always cooked to perfection.
Nicole Rhodes
[email protected]I've made this dish several times now and it's always a hit. The flavors are amazing and the shrimp are always cooked perfectly.
Maricel Olarte
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are delicious and the shrimp are cooked to perfection.
Md Apourbo
[email protected]I made this dish for my friends last night and they all raved about it. The flavors were amazing and the shrimp were cooked perfectly.
Sam Hagberg
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of flavors and the shrimp are always cooked to perfection.
Arsalan Mughal
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the shrimp are always cooked perfectly.
Lesley Sarthou
[email protected]This is one of the best shrimp curry recipes I've ever tried. The flavors are amazing and the shrimp are so tender.
Mano G
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the flavors and the shrimp were cooked to perfection.
Caleb Freeman
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of flavors and the shrimp are always cooked to perfection.
Yousuf Zafar
[email protected]I've made this dish several times now and it's always a hit. The flavors are amazing and the shrimp are always cooked perfectly.
James Hebert
[email protected]This is a great recipe for a quick and easy weeknight meal. The flavors are delicious and the shrimp are cooked to perfection.
sultan bangash
[email protected]I made this dish for my friends last night and they all raved about it. The flavors were amazing and the shrimp were cooked perfectly.
Angel Dany
[email protected]This dish is so easy to make and it's absolutely delicious. I love the combination of flavors and the shrimp are always cooked to perfection.
Johnasia Tanner
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The flavors are so well-balanced and the shrimp are always cooked perfectly.
Chamour Youssef
[email protected]This is one of the best shrimp curry recipes I've ever tried. The flavors are amazing and the shrimp are so tender.
Mgcinimafa Simelane
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the flavors and the shrimp were cooked to perfection.
Vivian Ngala
[email protected]This dish was absolutely delicious! The flavors were so rich and complex, and the shrimp were cooked perfectly. I will definitely be making this again.