MALAYSIAN ROTI CANAI (KINDA LIKE A PANCAKE)
This is a breakfast item kinda like pancakes that is flattened folded and fried. There is a youtube video on how to do this if you are interested just search ' making malaysia roti canai.' found at seleremalaysia.com for zwt6.
Provided by cookin_nurse
Categories Asian
Time 20m
Yield 4 , 4 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, mix flour, ghee and salt. Add water and knead until dough is smooth and not sticky. Oil your hands with cooking oil and make the dough into small sized balls. Rest the dough for 2-3 hours. Leave overnight for ultimate satisfaction. Once dough is ready, flatten and flip dough before frying. See below video for reference.
Nutrition Facts : Calories 456.2, Fat 26.6, SaturatedFat 16.3, Cholesterol 66.8, Sodium 3, Carbohydrate 47.7, Fiber 1.7, Sugar 0.2, Protein 6.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Monnaf Hossen
mhossen@hotmail.comThis roti canai recipe is a must-try for anyone who loves Malaysian food. It's a delicious and authentic dish that's sure to impress your family and friends.
Ashlee Marie Tavares
a.t@hotmail.comI was impressed with how easy this recipe was to follow. I'm a beginner cook, and I was able to make delicious roti canai on my first try.
Abad Hotak
habad@gmail.comThese roti canai pancakes are a great way to start your day. They're filling and satisfying, and they taste even better with a dollop of kaya jam.
Poopy
poopy5@gmail.comI'm so glad I found this recipe! Roti canai is one of my favorite Malaysian dishes, and now I can make it at home.
Sk Jobbar
jobbar-s84@yahoo.comThis recipe is a great introduction to Malaysian cuisine. The roti canai is a delicious and versatile dish that can be served with a variety of toppings.
Melissa Talarowski
talarowski_m@gmail.comI'm not sure what I did wrong, but my roti canai turned out dry and tough. I'll have to try this recipe again.
Brandon Frizzell
brandon97@yahoo.comThe roti canai was delicious, but I found the recipe to be a bit too time-consuming. I'd probably only make it for special occasions.
Levina Wabugha
wabugha-levina@gmail.comI love how this recipe uses simple, everyday ingredients. It's a great way to use up leftover roti dough.
Amanda Lafayet
l.a@hotmail.co.ukThis recipe was a bit more challenging than I expected, but it was worth it. The roti canai turned out amazing!
Myat Swe Mon
m-m31@hotmail.co.ukI've tried many roti canai recipes before, but this one is by far the best. The pancakes were light and fluffy on the inside, and crispy on the outside.
Mbowa Tyson
t93@aol.comThis roti canai recipe is a keeper! The dough was easy to work with and the end result was delicious. I especially loved the crispy edges.