MALAYSIAN RED CURRY THIGHS
This hits all the tastes: sweet, salty, spicy, and umami. Serve on rice with a sprinkle of chopped cilantro and lime wedges on the side. If you cook with boneless chicken, reduce cooking time to 12 minutes for browning and 10 minutes for simmering.
Provided by LynneP
Categories World Cuisine Recipes Asian Malaysian
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Place green onions, ginger, and garlic in a food processor; puree until smooth.
- Heat oil in a large skillet over medium heat. Season chicken thighs with salt and cook, skin-side down, until browned, about 10 minutes per side. Remove from skillet.
- Scrape ginger puree into the skillet and cook, stirring constantly, 2 to 3 minutes. Add curry powder, red curry paste, garam masala, and Chinese five-spice powder; cook and stir until fragrant. Pour in coconut milk and stir to loosen up the bits from the bottom of the skillet. Add fish sauce and half the sugar. Taste; adjust salt and sugar, and stir in sriracha sauce.
- Return chicken thighs to the skillet, reduce heat, and simmer until flavors are combined, about 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 353.7 calories, Carbohydrate 6.2 g, Cholesterol 71 mg, Fat 27.9 g, Fiber 1.9 g, Protein 20.9 g, SaturatedFat 13.1 g, Sodium 346.5 mg, Sugar 1.3 g
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dalim sohag
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Firoz Khan009
[email protected]This recipe is a must-try for any curry lover! The chicken is succulent and the curry sauce is rich and creamy. I highly recommend serving it with rice or naan bread.
Mirza Nasir
[email protected]I love this recipe! The curry sauce is so flavorful and the chicken is always cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
Shoaib jutt Shoaib jutt
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the curry sauce was delicious. I served it with rice and it was a perfect meal. I will definitely be making this dish again.
MGAK 44
[email protected]I'm not a huge fan of curry, but this dish was surprisingly good! The chicken was tender and the curry sauce was flavorful without being too spicy. I would definitely make this dish again.
Sabrina Shafe
[email protected]This recipe was a disappointment. The chicken was dry and the curry sauce was bland. I followed the recipe exactly, but something must have gone wrong. I won't be making this dish again.
Deandre K. Waites
[email protected]Wow! This dish was amazing! The chicken was so juicy and the curry sauce was packed with flavor. I loved the combination of spices, and the heat level was just right. I will definitely be making this dish again soon.
Leehart Channel
[email protected]This recipe is a keeper! The curry sauce is so flavorful and the chicken is so tender. I love the fact that it's a one-pot meal, so cleanup is a breeze. I will definitely be making this dish again and again.
Mary Smith
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the flavor of the curry and the chicken was cooked perfectly. I will definitely be adding this recipe to my regular rotation.
Sammy Samuu
[email protected]This recipe was absolutely delicious! The chicken was so tender and flavorful, and the curry sauce was rich and creamy. I loved the combination of spices, and the heat level was perfect. I will definitely be making this dish again.