MALAYSIAN PORK VINDALOO
This is from my favourite Malaysian chef, Amy Beh (kuali.com). A very spicy and flavourful curry that goes well with basmati rice, chappati or naan. To please by Swedish DH, apart from basmati rice, I also add a side dish of potatoes (sauteed in butter until crisps) and homemade apple chutney to cut the heat. I normally add about 360 gms of skinned, seeded, and diced tomatoes to the vindaloo.
Provided by Adelynn
Categories Curries
Time 1h10m
Yield 3 serving(s)
Number Of Ingredients 17
Steps:
- Combine marinade with vinegar and a little water (I do not add water- I use the marinade as a rub).
- Rub well into meat and marinate preferably overnight.
- Fry onion in margarine for 2-3 minutes (at this stage I add in tomatoes).
- Stir in meat and bring to a boil.
- Add bay leaf.
- Simmer 40- 45 minutes until the liquid becomes a thick and rich sauce.
- Add salt to taste.
- (You can add a little water if you want more gravy- I normally add between 1- 2 tablespoons depending on how juicy are the tomatoes I add in).
Nutrition Facts : Calories 523, Fat 35.1, SaturatedFat 10.5, Cholesterol 111.7, Sodium 222.7, Carbohydrate 16.8, Fiber 5.3, Sugar 5.7, Protein 36
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Devendra Mehta
[email protected]Can't wait to try this!
Michelle Cossey
[email protected]Yummy!
Lady babcock Peace and love
[email protected]Pork vindaloo is a delicious and flavorful dish.
md karina
[email protected]This is a great recipe for a weeknight meal.
Hafiz Waqar
[email protected]I love the combination of flavors in this dish.
Shima Mitra
[email protected]This was my first time making pork vindaloo and it turned out great!
fahim tv1
[email protected]Pork vindaloo is a delicious and flavorful dish.
Asmer Hablil
[email protected]This is a great recipe for a weeknight meal.
Syed sahb
[email protected]I love the combination of flavors in this dish.
Deepak babu Kaushal
[email protected]This was my first time making pork vindaloo and it turned out great!
Palesa Hlophe
[email protected]Pork vindaloo is a delicious and flavorful dish that is sure to please everyone at your table.
Md Hasem
[email protected]This is one of my favorite pork recipes. The pork is always tender and the sauce is always flavorful.
Akbur ail
[email protected]I've never had pork vindaloo before, but this recipe was delicious! The pork was tender and the sauce was flavorful.
Md. Abdul Rahim
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the pork is always tender and juicy.
Alabi Oluwatimileyin
[email protected]I love the combination of flavors in this dish. The pork is tender and the sauce is flavorful and complex.
Bani Liberty
[email protected]This was my first time making pork vindaloo and it turned out great! The recipe was easy to follow and the dish was delicious.
Jemal Muhamad
[email protected]I've made this dish several times and it's always a crowd-pleaser. The pork is tender and the sauce is delicious.
Fariya Gaming10
[email protected]This is one of my favorite pork vindaloo recipes. The pork is always tender and the sauce is always flavorful.
Kukon Ahmed
[email protected]I made this dish last night and it was a hit! My family loved the tender pork and the flavorful sauce.
Muhamadakram Muhamadakram
[email protected]This Malaysian pork vindaloo is a delicious and flavorful dish that is sure to please everyone at your table. The pork is tender and juicy, and the sauce is rich and complex.