MALAYSIAN PINEAPPLE PASTRIES
Posted for 2006 ZWT II this recipe taken from "Avon International Cookbook" In Malaysia they enjoy a sweet rich dessert at the end of their meals.
Provided by Chabear01
Categories Dessert
Time 1h10m
Yield 32 pastries, 32 serving(s)
Number Of Ingredients 9
Steps:
- Peel pineapple, remove eyes and core. Chop pineapple to make 1 1/2 cups. In sauce pan combine pineapple, sugar, and 1/3 cup water. Bring to boiling; reduce heat to medium till thickened, stirring occasionally.(Watch closely the last 5 minutes to prevent sticking.) Cool.
- Meanwhile, in bowl cut butter into flour till mixture is crumbly. Add egg yolks and vanilla; stir till well combined. Sprinkle 1 tablespoon cold water over part of mixture, gently toss with fork. Push to side of bowl. Repeat till all is moistened. Form dough into ball. Cover; chill 1 hour. Divide dough in half. On lightly floured surface roll each half to 10x10 inch square. Cut into sixteen 2 1/2 inch squares. Spoon about 1 tsp pineapple filling diagonally in center of each square. Bring up two side corners/ overlap slightly. Place on ungreased baking sheet. Brush lightly with egg white to seal. Bake in 400 degree oven for 10 to 12 minutes till golden brown. Cool on wire rack.
Nutrition Facts : Calories 73.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 19.4, Sodium 24.6, Carbohydrate 10.1, Fiber 0.3, Sugar 3.9, Protein 1.2
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Jordan Gave
[email protected]These pastries are a bit pricey, but they're worth it. They're so delicious and they make a great gift.
Sami Sani
[email protected]I'm not a big fan of pineapple, but I loved these pastries. The filling was the perfect balance of sweet and tart.
Mohamed Hassan
[email protected]These pastries are the perfect way to use up leftover pineapple. They're a delicious and easy treat.
Rashidul 81
[email protected]I love that these pastries can be made ahead of time. They're perfect for a party or a potluck.
cheesy bread
[email protected]These pastries are a bit messy to eat, but they're so worth it. The filling is so gooey and delicious.
KING MAN OF THE MATCH
[email protected]I've made these pastries several times now and they're always a hit. They're the perfect combination of sweet and tangy.
Nantege Zainah
[email protected]I made these pastries for a bake sale and they sold out in no time. Everyone loved them!
Luan Du plessis
[email protected]These pastries were the perfect treat for a summer party. They were light and refreshing, and the pineapple filling was so refreshing.
Connor Rieman
[email protected]I'm not a very experienced baker, but these pastries were easy to make. I was so proud of how they turned out.
Jam Aziz Aziz
[email protected]I used fresh pineapple instead of canned and the pastries were so much better. The filling was so flavorful and juicy.
Nwabundu Joseph
[email protected]These pastries were a bit time-consuming to make, but they were worth the effort. They were so delicious and everyone loved them.
Nasif Olamilekan
[email protected]I followed the recipe exactly and the pastries turned out perfectly. They were golden brown and the pineapple filling was bubbling hot.
Muhammed Shah Alam
[email protected]These pastries were a bit too sweet for my taste, but my kids loved them.
Bigyan Raut
[email protected]I'm not usually a fan of pineapple pastries, but these were amazing. The pastry was flaky and the filling was sweet and gooey.
Brenda Harrison
[email protected]These pineapple pastries were a hit at my party! They were so easy to make and tasted delicious. The pineapple filling was the perfect balance of sweet and tangy.