MALAYSIAN MANGO CHICKEN CURRY
This Malaysian inspired mango dish always has people wanting more.
Provided by Tom Flannery
Categories World Cuisine Recipes Asian Malaysian
Time 40m
Yield 2
Number Of Ingredients 13
Steps:
- Heat vegetable oil in a large skillet over medium-high heat and stir in the chicken breast. Cook the chicken breast until no longer pink in the center. Transfer cooked chicken to a plate. Meanwhile, whisk together the chicken stock, soy sauce, vinegar, brown sugar, curry powder, and cornstarch. Set aside.
- Using the same skillet, cook and stir the onion over medium heat until the onion has softened and turned translucent, about 5 minutes. Stir in the green and red bell peppers and cook for 2 minutes, then add the ginger and cook for another minute. Stir in the chicken stock mixture and the cooked chicken breast. Cook until the sauce has thickened. Drop mango in and cook until the mango is heated through.
Nutrition Facts : Calories 360.9 calories, Carbohydrate 42 g, Cholesterol 66.1 mg, Fat 9.1 g, Fiber 5 g, Protein 29 g, SaturatedFat 1.6 g, Sodium 707.9 mg, Sugar 30.5 g
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Md Naaeem
[email protected]I'm allergic to mangoes, so I'm not sure if I can make this recipe.
Abid Hussain (Abid)
[email protected]I'm not a big fan of curry, but this recipe sounds intriguing.
Mansoor 99
[email protected]This recipe looks delicious. I'm going to make it this weekend.
william fisher
[email protected]I can't wait to try this recipe.
Samukelisiwe Patricia
[email protected]This is one of my favorite curry recipes. The flavors are amazing.
anas funny video
[email protected]I've made this curry several times now, and it's always a hit.
Mihlali Mhlati
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
niraj sapkota
[email protected]I would definitely recommend this recipe to others.
Kalema Abdullatif
[email protected]The curry was delicious, but it took me a lot longer to make than the recipe said.
Yuliia Yeromina
[email protected]I thought the curry was a bit bland. I added some extra spices to give it more flavor.
Patriot Kundiso Solomon
[email protected]This curry was a little too spicy for my taste, but I still enjoyed it.
Miad creation vines
[email protected]The instructions were clear and easy to follow, and the dish turned out just like the picture.
Davi Trycs
[email protected]I'm so glad I tried this recipe. It's now one of my go-to curry dishes.
S A AYUB KHAN
[email protected]This dish was easy to make and turned out great. I especially loved the crispy shallots on top.
Arslsn
[email protected]I loved the unique flavor combination in this curry. The sweetness of the mangoes and the spiciness of the curry were perfectly balanced.
Cgty Gry
[email protected]This Malaysian mango chicken curry was a hit with my family! The flavors were incredible, and the chicken was so tender. I will definitely be making this again.