MALAYSIAN LIME-COCONUT SWORDFISH
Make and share this Malaysian Lime-Coconut Swordfish recipe from Food.com.
Provided by DailyInspiration
Categories Malaysian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat broiler. Combine first 9 ingredients in a food processor; pulse 3 times or until coarsely chopped. Place fish on a broiler pan with cooking spray; spread 1/2 cup shallot mixture evenly over fish. Broil 15 minutes or until fish flakes easily when tested with a fork. Serve the fish with the remaining shallot mixture, and garnish with cilantro sprigs and lemon wedges, if desired.
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Muqadas Mushtaq
[email protected]This is a great recipe! I've made it several times and it's always a hit.
Fatima zarah
[email protected]I'm not a huge fan of coconut, but I loved this recipe. The lime and coconut flavors complement each other perfectly.
Namat Khaskali
[email protected]This is a great recipe for those who are new to cooking fish. It's simple to follow and the results are delicious.
MmmMian talha Mmmmian talha
[email protected]I made this recipe for my friends last weekend and they all raved about it. It's a great dish to serve at a party or potluck.
Maisa Mahera
[email protected]I'm always looking for new and exciting fish recipes, and this one definitely fits the bill. The lime-coconut sauce is a great twist on the traditional swordfish recipe.
Opuba Jacob
[email protected]A great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Amiriqbal Iqbal
[email protected]Absolutely delicious! The lime-coconut sauce is so flavorful and the fish was cooked perfectly.
Kyali Chakma
[email protected]This recipe is a keeper! I'll definitely be making it again.
farni mark
[email protected]I followed the recipe exactly and the dish turned out perfectly. My whole family loved it!
Odice
[email protected]I've tried many different swordfish recipes, but this one is by far the best. The lime-coconut sauce is what really makes this dish special.
Louis Vildosola
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit!
Dhoj Saud
[email protected]I'm not a big fan of fish, but this recipe changed my mind! The lime-coconut sauce is incredible and the fish was cooked perfectly.
M Ishaque Balouch
[email protected]I made this for my family last night and it was a hit! Everyone loved the flavor and the fish was cooked to perfection.
Ananda Gunawardana
[email protected]This is a great recipe, simple to follow and the end result is delicious! The fish was cooked perfectly and the lime-coconut sauce was so flavorful!