MALAYSIAN FRIED SHRIMP WITH SUGAR SNAP PEA PODS
Serve over quickly cooked fresh Chinese noodles. Please use the fresh ginger, garlic and curry paste rather than powders, as it gives a more rounded and less "raw" taste.
Provided by Cecily Parsley
Categories Malaysian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine shrimp, soy sauce, Scotch, sugar, and cornstarch. Marinate for 30 minutes.
- Heat oil in wok or skillet on high heat. Stir in ginger, garlic and curry paste. Stir fry for 1 minute.Add onion and sugar xnaps. Stir fry until sugar snaps are slightly cooked, about 2 minutes.
- Add shrimp and marinade and cook 1 minute longer or until shrimp are just beginning to turn pink. Pour in stock, soy sauce and lime juice. Stir everything together and remove from heat as soon as shrimp are pink and curled.
- Stir in coriander and serve over noodles. Garnish with pea sprouts, if desired.
Nutrition Facts : Calories 274.5, Fat 9.2, SaturatedFat 1.6, Cholesterol 173.3, Sodium 1466.1, Carbohydrate 12.2, Fiber 2.1, Sugar 3.6, Protein 27.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #malaysian #main-dish #asian #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something
You'll also love
Kindness James Nonja
[email protected]This is a great recipe for a quick and easy meal. The shrimp and sugar snap peas cook in minutes and the sauce is delicious.
Charnell De Waal
[email protected]I made this dish for my friends and they loved it! It was easy to make and the shrimp were crispy and flavorful.
sir diamonds
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy.
Tasfia Jahan
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
ruben Fernandez
[email protected]This dish is so easy to make and it's always a hit with my family. The shrimp are crispy and the sugar snap peas are tender and flavorful.
Ak Bari
[email protected]I've made this dish several times and it's always a hit. The shrimp are always perfectly cooked and the sauce is always flavorful.
Brook Philmon
[email protected]This is a great recipe for a quick and easy meal. The shrimp and sugar snap peas cook in minutes and the sauce is delicious.
Ademilolu Joshua
[email protected]I made this dish for my friends and they loved it! It was easy to make and the shrimp were crispy and flavorful.
NBF_Baraka Trey
[email protected]This dish was delicious! The shrimp were cooked perfectly and the sauce was flavorful and tangy.
Brian Ricks
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Leader Zackir
[email protected]This dish is so easy to make and it's always a hit with my family. The shrimp are crispy and the sugar snap peas are tender and flavorful.
Sk rana Khan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The shrimp are always perfectly cooked and the sauce is always delicious.
panjbi HIT song
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and sugar snap peas cook in minutes and the sauce is flavorful and delicious.
Waghma Rahimy
[email protected]I made this dish for my family and they loved it! The shrimp were crispy and the sugar snap peas were tender.
Jason Yahya
[email protected]This dish was a hit at my dinner party! The shrimp were perfectly cooked and the sugar snap peas were still crisp and flavorful. The sauce was also delicious, with just the right amount of sweetness and spice.