MALAYSIAN EGGPLANT RECIPE - TERUNG UDANG KERING
Steps:
- Clean and slice eggplants 1cm in thickness. Over medium fire, heat cooking oil and saute sundried shrimp till fragrant. Add shallots, then followed by garlic and continue to saute for half a minute. Then add in chilli oil, sesame oil,salt and lastly the eggplants. Continue to stir fry the eggplants till it is slightly soft. Add a quater cup of water, cover and let it simmer over low fire till soft.
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MD Ahadul Islam Rajon
[email protected]WOW!
N N Rajani
[email protected]This dish is a must-try for any eggplant lover. The eggplant is crispy and flavorful, and the sauce is rich and savory. I will definitely be making this again.
Janessa Decker
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was cooked perfectly and the sauce was amazing. I would definitely recommend this recipe.
siyad mubarak
[email protected]This dish was easy to make and very tasty. I loved the combination of flavors and textures. I will definitely be making it again.
Aneeza Kazmi
[email protected]I've made this dish several times and it's always a winner. The eggplant is so flavorful and the sauce is perfect. I usually serve it with rice and vegetables.
Brendon Meyer
[email protected]This is one of my favorite Malaysian dishes. It's always a hit at parties and potlucks. The eggplant is always crispy and the sauce is always delicious.
Gracie Bragg
[email protected]I followed the recipe exactly and the dish turned out great. The eggplant was tender and the sauce was flavorful. My family loved it!
Nour Mahmoud
[email protected]This dish was delicious! The eggplant was perfectly cooked and the sauce was amazing. I would definitely recommend this recipe to anyone who loves eggplant.
Asif thinking
[email protected]I've never had Malaysian food before, but this eggplant dish was a great introduction. It was so flavorful and easy to make. I'll definitely be trying more Malaysian recipes in the future.
La'Zane Woods
[email protected]This Malaysian eggplant dish was a hit with my family! The flavors were so complex and delicious. I especially loved the crispy eggplant and the savory shrimp paste. I will definitely be making this again.