MALAYSIAN CURRY PUFF
This is a great recipe from rasa malaysia. I added it here so that its easy for me to keep and print out. :)
Provided by MalaysianChef
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Make the filling first. Heat oil and fry onion gently until golden brown. Add the kurma powder, curry powder, chili, turmeric and fry gently. Add the chicken, potatoes, sugar, pepper, salt and cook for 5 minutes. Mix well and leave aside to cool.
- To make pastry, mix flour with margarine, water, salt, and knead well. Let it rest for 1/2 hour. Cut the dough into circles (3 in) in diameter. Fold pastry over to make a half circle and crimp at edges. Deep fry in hot oil until golden.
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Thanuja prabash
[email protected]These were so easy to make and they turned out great! I will definitely be making these again.
Acmegeo Enterprises
[email protected]These curry puffs were a bit too oily for my taste, but the filling was delicious. I think I'll try baking them next time instead of frying them.
Kdelsa5
[email protected]I've been looking for a good curry puff recipe and this one is perfect. The puffs were flaky and the filling was flavorful and moist.
Muhayi Anthony
[email protected]These were a bit too spicy for my taste, but my husband loved them.
Mujtaba Muneer
[email protected]These curry puffs were delicious! I loved the crispy pastry and the flavorful filling. I will definitely be making these again.
Taylor Hooson
[email protected]The filling was a little bit dry for my taste. I think I'll add some more liquid next time.
Raj a yadav
[email protected]These were so easy to make! I'm not a very experienced cook, but I was able to follow the recipe easily.
crimson bat
[email protected]I've made these curry puffs several times now and they always turn out great. They're the perfect appetizer or snack.
Amaadb Momaad
[email protected]These curry puffs were a hit at my party! Everyone loved them.
Makayla Brown
[email protected]The pastry was a little bit too oily for my taste, but the filling was delicious. I especially liked the potatoes and peas.
md.dulal.haqe. dulal
[email protected]These curry puffs were amazing! The pastry was flaky and the filling was flavorful and moist. I loved the combination of spices and the little bit of heat. I will definitely be making these again.