MALAYSIAN CURRIED PRAWNS
The amount of curry paste in this recipe does not overpower the flavor of the prawns and the coconut milk gives the sauce a richness. I have put that this serves 4 but it depends on how large the prawns are and how much you love prawns. You can also serve this as an appetizer, with the rice and on a plate--then it would serve 8.
Provided by Bergy
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt 1 tbsp butter in a saucepan.
- Add onion and sauté until transparent.
- Add garlic and sauté for 1-2 minutes.
- Add flour and stir until fully incorporated, add ketchup, stir.
- Add coconut milk slowly, stirring constantly, use a whisk so there are no lumps.
- Add wine and curry paste and tomatoes.
- Stir and simmer 10-15 minutes.
- While the sauce is simmering melt the second tbsp of butter in a skillet and add prawns, sauté until they are deep pink (do not overcook prawns).
- Add sauce and serve at once over rice or noodles.
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Reggie Johnson
[email protected]This dish was a disappointment. The prawns were tough and the sauce was bland. I would not recommend this recipe.
Sabbir Ahamed
[email protected]I didn't have any curry paste, so I used a different recipe. It turned out okay, but I think it would have been better with curry paste.
Ijaz Ahmed
[email protected]The prawns were a bit overcooked, but the sauce was very flavorful. I would recommend cooking the prawns for a shorter amount of time.
Lydia Nyasor
[email protected]This recipe was a bit too spicy for my taste, but it was still very good. I would recommend using less chili peppers if you don't like spicy food.
Sk Nazmul Sakib
[email protected]Delicious!
Marykaye Esquibel
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The prawns were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Sardar Ameer
[email protected]This dish was easy to make and very delicious. I used frozen prawns and they turned out great. The sauce was the perfect consistency and the flavors were well-balanced.
Nadeem Ali Nadeem Ali Nadeem Ali Nadeem Ali
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The prawns were cooked through but still tender, and the sauce was rich and flavorful. I will definitely be making this again.
Addisyn Murray
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The prawns were cooked perfectly and the sauce was very flavorful. I would definitely recommend this recipe.
Bashir Bashka
[email protected]The prawns were so juicy and tender, and the sauce was the perfect balance of sweet, sour, and spicy. I served it with rice and vegetables, and it was a delicious and satisfying meal.
Kathryn Berman
[email protected]This Malaysian Curried Prawns recipe was a hit with my family! The sauce was rich and flavorful, and the prawns were cooked perfectly. I will definitely be making this dish again.