MALAYSIAN CHICKEN WINGS
Provided by Jill Santopietro
Categories dinner, appetizer
Time 50m
Yield Serves 4 as an appetizer
Number Of Ingredients 12
Steps:
- In a small sauté ; pan over low heat, toast the cumin, fennel seed, coriander seed and chilies, then grind them in a spice (or coffee) grinder.
- In a large bowl, combine the kecap manis, fish sauce, soy sauce, sugar and food coloring, if using. Add the ground spices, ginger and garlic. Stir until the sugar has dissolved. Put the chicken wings in a container large enough to hold the wings and sauce. Pour the sauce over the wings and toss to coat. Place a piece of parchment paper over the wings, then top with a plate to keep them submerged. Refrigerate for 24 to 48 hours, stirring occasionally.
- Preheat the oven to 375 degrees. Place a wire rack on a parchment-lined baking sheet. Lay the wings, skin side down, on the rack. Cook for 20 to 25 minutes.
- Bring the marinade to a boil in a heavy-bottomed saucepan. Lower the heat and simmer until it reduces by about half into a thick glaze. Strain through a fine sieve into a large bowl. Add half of the aromatics in the sieve back into the glaze and stir. Toss the cooked wings in the glaze.
Nutrition Facts : @context http, Calories 543, UnsaturatedFat 17 grams, Carbohydrate 41 grams, Fat 25 grams, Fiber 3 grams, Protein 43 grams, SaturatedFat 7 grams, Sodium 7632 milligrams, Sugar 30 grams, TransFat 0 grams
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Charles Wayne
[email protected]These chicken wings are the best! I make them all the time.
RoShane Watson
[email protected]I wasn't a big fan of the sauce, but the chicken wings themselves were good.
Obverse Singularity
[email protected]I've tried this recipe several times and it always turns out great. The chicken wings are always crispy and flavorful.
Irfan Janu2222
[email protected]These chicken wings are delicious! I love the combination of sweet and spicy.
Emon Hossain Boss
[email protected]I found that the chicken wings didn't crisp up as much as I would have liked. I think I'll try baking them next time.
sschara exe
[email protected]The chicken wings were a bit too spicy for my taste, but I still enjoyed them.
Byron Brown
[email protected]These chicken wings are so easy to make and they taste amazing. I've made them several times and they're always a hit.
Najim Toheeb
[email protected]I love this recipe! The chicken wings are always a crowd-pleaser.
RJC
[email protected]I followed the recipe exactly and the chicken wings turned out perfectly. They were juicy and tender on the inside and crispy on the outside. The sauce was also delicious.
Jaber Mondol
[email protected]These chicken wings were a hit at my party! They were crispy, flavorful, and had just the right amount of heat. I'll definitely be making them again.