MALAYSIAN CHICKEN CURRY WITH PEPPERS
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add chicken and cook until golden on all sides, about 12 minutes. Transfer chicken to plate. Discard all but 1 tbls. pan drippings. Add shallots to skillet and saute until slightly softened, about 3 minutes. Add curry powder and stir until aromatic, about 30 seconds. Add tomato, coconut milk and paprika. Season with salt and bring to boil. Return chicken to skillet. Reduce heat to medium-low, cover and cook until chicken is tender, turning chicken and scraping bottom of skillet occasionally, about 25 minutes. Add peppers, jalapenos and lemon juice to skillet. Cover and cook until peppers are slightly softened, about 5 minutes longer. Arrange chicken on platter. Degrease pan juices, spoon sauce over chicken and serve.
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Saif Caikel
[email protected]I made this curry last night and it was a hit!
Antonio Gomes
[email protected]This curry was delicious!
Vera Musonda
[email protected]I've made this curry several times now and it's always a crowd-pleaser.
Josette
[email protected]This curry was easy to make and so delicious!
Beast Boy
[email protected]I made this curry last night and it was a hit!
James Price
[email protected]This curry was delicious! The chicken was tender and the sauce was flavorful.
Crystal Dover
[email protected]I've made this curry several times now and it's always a crowd-pleaser. The flavors are amazing and the chicken is always cooked perfectly. I highly recommend this recipe!
derrick jenkins
[email protected]This curry was easy to make and so delicious! I used chicken thighs and they were cooked perfectly. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
The Shanuka
[email protected]I made this curry last night and it was a hit! The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Logan Kellett
[email protected]This curry was delicious! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Ashik Sarowar
[email protected]I've made this curry several times now and it's always a crowd-pleaser. The flavors are amazing and the chicken is always cooked perfectly. I highly recommend this recipe!
sienna josefa
[email protected]This curry was easy to make and so delicious! I used chicken thighs and they were cooked perfectly. The sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Dua Noor
[email protected]I made this curry last night and it was a hit with my family! The chicken was so tender and the sauce was flavorful. I will definitely be making this again.
Joseph Lopez
[email protected]This curry was absolutely delicious! The flavors were complex and well-balanced, and the chicken was cooked to perfection. I will definitely be making this again.