MALAYSIAN CHICKEN CURRY
I love these tender chicken pieces in fragrant coconut curry gravy. When served with hot coconut rice and fried anchovies, it's called Nasi Lemak. (Check out my recipe for the rice). I'd like to think this is lower in fat than those restaurant ones. Eat the leftover with crusty French bread. Yum...
Provided by WaterMelon
Categories Curries
Time 45m
Yield 3 serving(s)
Number Of Ingredients 19
Steps:
- First, dry fry the dessicated coconut with turmeric, ground ginger, garlic powder, chilli flakes, salt and pepper until lightly browned (you can also toast it in the oven at 300°F for 5-10mins but you have to watch it VERY carefully as it burns quickly; you may need to stir once or twice); set aside.
- Heat olive oil in a medium saucepan.
- Once hot, turn heat down to medium hot and saute onion, garlic, chopped chilli, ginger and lemongrass for 2 minutes.
- Stir in curry powder, mix well for another minute.
- Stir in chilli paste, stir fry until well-combined.
- Add curry leaves, stir fry until fragrant (about 1-2 minutes).
- Add about 1/2 - 1 cup of water and coconut milk.
- Simmer for 2-3 minutes.
- Add the chicken pieces and let cook over low heat for approximately 20 minutes, adding more water if you find it too dry.
- Add the evaporated milk to the curry, stir well.
- Add the vegetables and simmer for another 10 minutes.
- You may add some salt and pepper if desired (i usually add a good dash of black pepper).
- Finally, stir in the dessicated coconut (the mixture should be quite thick).
- Serve over hot coconut rice (nasi lemak), garnished with sliced cucumber.
Nutrition Facts : Calories 333.4, Fat 19.5, SaturatedFat 12.2, Cholesterol 34, Sodium 124.4, Carbohydrate 30.7, Fiber 7.5, Sugar 8.1, Protein 13.8
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Raja Samiullah
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it.
Furry_isgacha
[email protected]This is a great recipe for Malaysian chicken curry. The flavors are amazing and the chicken is cooked perfectly. I will definitely be making this again!
Subham Magar
[email protected]I've tried this recipe a few times now, and it's always a hit. The chicken is always juicy and flavorful, and the curry sauce is rich and creamy. I highly recommend this recipe!
ALLEY BOY
[email protected]This recipe is a lifesaver! I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. It's easy to make and always a crowd-pleaser.
Killer Boss
[email protected]This is a great recipe for a quick and easy weeknight meal.
Ivan Okalebo
[email protected]I love this recipe! It's so flavorful and easy to make. I always get compliments when I serve it.
Ps Shaf
[email protected]This is my favorite Malaysian chicken curry recipe. It's so easy to make, and the results are always delicious.
Musfiqur Rahman
[email protected]This was a great recipe! I made it for a party, and everyone loved it. The chicken was cooked perfectly, and the curry sauce was delicious. I will definitely be making this again.
BD GAMING RIYAD
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always tender and juicy, and the curry sauce is flavorful and delicious. I love serving it with rice or naan bread.
Nasir Husain
[email protected]This recipe is a keeper! The chicken curry was so good, and it was so easy to make. I loved the combination of flavors, and the chicken was cooked to perfection. I will definitely be making this again!
Valence Valen
[email protected]This was my first time making Malaysian chicken curry, and it turned out great! I followed the recipe exactly, and the flavors were perfect. The chicken was cooked perfectly, and the curry sauce was rich and flavorful. I served it with rice, and it w
Shariq Abbas
[email protected]I love this recipe! It's so easy to make, and the results are always delicious. The chicken is always tender and flavorful, and the curry sauce is rich and creamy. I highly recommend this recipe to anyone who loves Malaysian food.
Saydour Raman
[email protected]This Malaysian chicken curry was a hit! The flavors were incredible, and the chicken was so tender. I served it with rice, and it was the perfect comfort food. I'll definitely be making this again.