MALAYSIAN CHICKEN CURRY
This spicy and delicious recipe is absolutely incredible. It is so tasty but not recommended for youngsters. I recommend this recipe to impress visitors or your family. Serve with Jasmati® rice topped with cilantro.
Provided by christinereichard
Categories World Cuisine Recipes Asian Malaysian
Time 1h26m
Yield 8
Number Of Ingredients 19
Steps:
- Combine shallots, chile peppers, lemongrass, almonds, cilantro, garlic, ginger, and 2 tablespoons peanut oil in a food processor; pulse into a smooth paste. Measure out 1 cup of paste into a large bowl. Add chicken thighs and mix until thoroughly coated.
- Heat 1 tablespoon peanut oil in a large, deep skillet over medium heat. Pan-fry chicken in batches until cooked through and no longer pink in the center, about 5 minutes. Transfer to a large plate using a slotted spoon; set aside.
- Place onion, red bell pepper, yellow bell pepper, orange bell pepper, and carrot in the same skillet. Cook and stir until softened, about 5 minutes. Add snow peas; cook and stir until slightly softened but still crisp, about 1 minute.
- Return chicken to the skillet. Stir in coconut milk, sugar, and salt. Simmer until flavors combine, 10 to 15 minutes.
Nutrition Facts : Calories 617.4 calories, Carbohydrate 29.2 g, Cholesterol 102.6 mg, Fat 42 g, Fiber 4.7 g, Protein 36 g, SaturatedFat 22.9 g, Sodium 409.6 mg, Sugar 7.4 g
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Kudakwashe Kisi
[email protected]This curry looks like it would be a lot of work to make, but it's probably worth it.
Asha Rajak
[email protected]I'm not sure if I have all of the ingredients for this curry, but it looks so good that I'm going to try to make it anyway.
Sir Olunga
[email protected]This curry sounds delicious! I'm definitely going to try it this weekend.
Frank Newton
[email protected]I love Malaysian food! This curry looks amazing. I can't wait to try it.
Aliahmed butt
[email protected]I'm always looking for new chicken curry recipes. This one looks like a winner!
Barbara Rogers
[email protected]This curry looks like it would be perfect for a party. I'm definitely going to make it for my next get-together.
M.A.M RISLAN
[email protected]I'm not a big fan of chicken, but this curry looks so good that I might have to give it a try.
Attaullah Kharal
[email protected]This recipe looks delicious! I can't wait to try it.
Thella Thabang
[email protected]I'm not sure what I did wrong, but my curry turned out bland and watery. I think I might have added too much coconut milk.
Wazeb Khaskali
[email protected]This curry was a bit too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Anis Kaouli
[email protected]Wow! This Malaysian chicken curry is amazing! The flavors are incredible, and the chicken is so tender. I will definitely be making this again and again.
Michael D
[email protected]This curry was easy to make and absolutely delicious! I followed the recipe exactly, and it turned out perfectly. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again!
Terry Bailey
[email protected]I'm not usually a fan of curry, but this Malaysian chicken curry changed my mind! The flavors were perfectly balanced, and the chicken was cooked to perfection. I'll definitely be making this again.
Rose Burdic
[email protected]This Malaysian chicken curry was a hit with my family! The flavors were rich and complex, and the chicken was fall-off-the-bone tender. I especially loved the creamy coconut milk sauce. Definitely a keeper!