MALAYSIAN BEEF SATAY
Steps:
- Method: 1. Slice beef in small pieces 1/8 inch thick and 1 ½ inches long similar to what you might do for a stir fry. 2. Grind coriander, cumin, turmeric, galangal, lemon grass, salt and sugar with powdered cinnamon, diced shallots and peanut oil. This creates the marinade. 3. Mix with marinade and let sit for several hours or even better -overnight. 4. Soak your satay skewers in water. Again overnight is best to minimize burning. 5. Before cooking, skewer meat (usually about 3 pieces per stick) on sticks so the pieces are flat and not bunched up. 6. Grill on BBQ or over charcoal turning constantly and basting with lemon grass "brush" dipped in oil sugar mixture 7. Serve as they are, or even better, with a Peanut Sauce (see separate recipe), sliced cucumbers and onions. Cooking Tip: Place a strip of tin foil across the front of your BBQ. Make it deep enough so the sticks can lay on it while the portion of the stick covered with meat is exposed to the flame. This will allow you to minimize the sticks burning and also allow you to close the lid on your BBQ to speed up cooking. Also make a little lip, or ridge, with the foil at the flame end of the BBQ to rest the stick on. You will have to watch your finger tips as the tin foil does heat up. For Basting: (not included on the Ingredients List) One stalk lemon grass - cut a 1/2 inch off the bottom and then smash the end to create a brush for basting. Use a knife to add extra slits and open up the smashed end. 1 Tbsp sugar mixed with 3 Tbsp peanut oil. Peanut oil withstands higher heat and adds more flavour. You can also use coconut milk instead of sugar.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
FREE GAMER
[email protected]This recipe was a bit too spicy for me, but the beef was very tender and flavorful. I will try making it again with less chili next time.
dabir naqvi
[email protected]This is the best beef satay recipe I've ever tried. The peanut sauce is amazing! I will definitely be making this again.
Hasina Banu
[email protected]This was a great recipe! The beef satay was tender and flavorful, and the peanut sauce was delicious. I will definitely be making this again.
therealairbaker1234
[email protected]I followed the recipe exactly and the beef satay turned out perfectly. The marinade was flavorful and the peanut sauce was creamy and delicious. I will definitely be making this again.
Johannes Crealy
[email protected]This recipe is a winner! The beef satay was so tender and flavorful, and the peanut sauce was the perfect complement. I will definitely be making this again.
YoGirl_E.G.G
[email protected]This was a great recipe! The peanut sauce was creamy and delicious, and the beef was tender and flavorful. I will definitely be making this again.
Granwell Bakang
[email protected]I've made this recipe several times now, and it's always a hit. The peanut sauce is the perfect balance of creamy and spicy, and the beef is always tender and juicy. Highly recommend!
Md. Khokon
[email protected]This recipe is a keeper! The beef satay was tender and flavorful, and the peanut sauce was creamy and delicious. I will definitely be making this again.
Md Obidul
[email protected]This was my first time making beef satay, and it turned out great! The recipe was easy to follow and the satay was delicious. I will definitely be making this again.
kingtaylor 000
[email protected]I love the combination of flavors in this dish. The peanut sauce is creamy and flavorful, and the beef is tender and juicy. I will definitely be making this again.
Meriem Bekkar
[email protected]The marinade for this beef satay is amazing! The beef was so tender and flavorful. I will definitely be making this again.
Jarrod Martino
[email protected]This recipe was easy to follow and the satay turned out delicious. The peanut sauce was a bit too spicy for my taste, but overall I really enjoyed this dish.
Sarad Bhandari
[email protected]I've tried many beef satay recipes, but this one is by far the best. The marinade is incredibly flavorful, and the peanut sauce is the perfect balance of creamy and spicy. Highly recommend!
William Hamilton
[email protected]This beef satay recipe was a hit at my dinner party! The peanut sauce was creamy and flavorful, and the beef was tender and juicy. I will definitely be making this again.