MALAYSIAN BAKED PAPAYA WITH GINGER
A different version of baked papaya than the previous one I posted. This version has a crunchy filling/topping with pistachios, raisins, and ginger. If you don't care for raisins too much (like me), feel free to reduce the amount or leave them out entirely. If you need to leave out the pistachios, just sub in extra cookie crumbs to make up for some texture and volume. For another variation, use Greek yogurt in place of the heavy cream, and almonds in place of the pistachios. Adapted from Thai & Asian cookbook, untried by me. Posted for ZWT
Provided by Muffin Goddess
Categories Dessert
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Cut the papayas in half lengthwise and scoop out the seeds. Place the halves (cut side up) in a large glass baking dish and set them aside while you prepare the filling/topping.
- Cut the stem ginger into thin matchsticks. Combine the ginger with the crushed amaretti and raisins in a medium mixing bowl. Stir in the lime juice, lime zest, and two-thirds of the nuts. Add the sugar and 4 tbs of cream. Mix well.
- Divide the filling evenly amongst the papaya halves. Drizzle with the reserved ginger syrup and sprinkle with the reserved chopped nuts. Bake for about 25 minutes, or until papaya is tender. Serve slightly warm with the extra cream.
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jayaram Biswakarma
[email protected]Overall, I thought this recipe was good, but it wasn't as amazing as I was hoping for.
Asghar Hussain
[email protected]The recipe didn't specify what type of ginger to use. I used fresh ginger, but I'm not sure if that was the right choice.
Sarwar Sarwar
[email protected]I found that the papaya took a little longer to bake than the recipe stated. I had to add an extra 10 minutes.
M Saif
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a truly special dish.
MD MONWARHOSSIN
[email protected]I can't wait to try this recipe with different fruits. I think it would be delicious with mango or pineapple.
Mubi Rajput
[email protected]This dish is a great way to use up ripe papaya. I always have a few papayas on hand, so this recipe is a lifesaver.
Dave Bless
[email protected]I made a few substitutions to the recipe based on what I had on hand. It still turned out great!
Feby Fouad
[email protected]I followed the recipe exactly and it turned out perfectly. The papaya was cooked evenly and the flavors were well-balanced.
Gilbert Rojo
[email protected]I highly recommend this baked papaya recipe. It's a unique and delicious dish that is sure to impress your guests.
Dhan mahato
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Nelita Parungao
[email protected]I made this dish for my family and they loved it. Even my picky kids ate it all up.
T Keiz
[email protected]This baked papaya is the perfect dessert for any occasion. It's light, refreshing, and not too sweet.
sionaid barton
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a dish that is both delicious and visually appealing.
Ahmad Aliyu
[email protected]Wow! This dish is a game-changer. I've never had papaya prepared this way before. It's sweet, spicy, and aromatic all at the same time.
Rahat Koko
[email protected]This baked papaya is a must-try for anyone who loves unique and flavorful dishes. It's easy to make and absolutely delicious.
josphine chambi
[email protected]The flavors in this dish are incredible. The sweetness of the papaya, the spiciness of the ginger, and the fragrance of the pandan leaves come together perfectly. I highly recommend this recipe!
Juliet Nwadiuto
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to create a delicious and impressive dish. Thank you for sharing this recipe!
Gbafa Alfred
[email protected]This dish was a hit at my dinner party. Everyone raved about the unique flavor combination and the beautiful presentation. I'm so glad I tried this recipe!
Reginald Pittman
[email protected]I'm not usually a fan of papaya, but this recipe changed my mind. The ginger and pandan leaves added just the right amount of spice and fragrance to balance out the sweetness of the papaya. I'll definitely be making this again!
Chakela Mbele
[email protected]This baked papaya dish exceeded my expectations. The combination of sweet papaya, aromatic ginger, and fragrant pandan leaves created a harmonious symphony of flavors. I followed the recipe precisely, and the result was a tender, succulent papaya tha