MALAY STYLE CURRY PUFF
This is a very common snack in Malaysia and Singapore. You can find it anywhere here. Hope you like it.
Provided by brenda86
Categories Lunch/Snacks
Time 40m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- To make WATER DOUGH, place flour in a mixing bowl.
- Rub in shortening and add in the water.
- Knead into a smooth dough and leave aside to rest for 10 minutes.
- Divide into 12 equal portions.
- To make OIL DOUGH, rub shortening or margarine into the flour to form an oily dough.
- Divide into 12 equal portions.
- To make FILLING, heat pan with 3 tbsp oil.
- Fry all the ingredients till fragrant.
- Add water and fry till dry.
- Add water again and fry till dry and potato become soft.
- Cover the pan once in a while so that the potato will be cooked faster.
- Leave to cool.
- Next wrap oil dough inside water dough.
- Flatten the dough using a rolling pin to shape a thin circle.
- Add filling and seal the sides.
- Pinch the edges to form a scallop design or any design Deep fry puffs in medium hot oil.
- *Note: You can make the filling a bit more saltier because when you eat it with the puff it will make the filling taste blander.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #malaysian #lunch #asian #dietary #low-cholesterol #inexpensive #healthy-2 #low-in-something
You'll also love
Lacoyia Smith
[email protected]I'm a vegetarian, so I used tofu instead of chicken in the filling. It was delicious!
Dumisane mahlase
[email protected]I made these curry puffs in my air fryer and they turned out great!
Waseem Elahi
[email protected]These curry puffs were a great way to use up leftover chicken and vegetables.
Zagh Malik
[email protected]Overall, I thought the curry puffs were good, but I would probably make some changes to the recipe next time.
Mary Adams
[email protected]I had a hard time finding some of the ingredients, but the curry puffs were worth the effort.
Sarina Bartholomew
[email protected]The curry puffs were a bit greasy, but they were still tasty.
Jad Hloubi
[email protected]The pastry was a bit too flaky for my taste, but the filling was delicious.
THQ gamerz
[email protected]I thought the curry puffs were a bit bland, so I added some extra spices.
Reggie Ontiveros
[email protected]The curry puffs were a bit too spicy for my taste, but I still enjoyed them.
Agnes John
[email protected]These were so good! I'm definitely making them again for my next party.
Jade Estrada
[email protected]I'm not a great cook, but these curry puffs turned out great! My kids loved them.
Inayatullah Mangrio
[email protected]Delicious! I love that you can make the curry filling ahead of time, making it easy for a quick snack or meal.
Karishma Khatri
[email protected]These were amazing! The only thing I changed was that I used a store-bought curry paste to save time.
Ggg Aaah
[email protected]The recipe was easy to follow and the curry puffs were delicious. I will definitely be making them again.
Saima Bago
[email protected]I made these curry puffs for a party and they were a huge hit! Everyone loved them.
Veer Shami
[email protected]These looked so cute in the pictures that I decided to make them. They're not only adorable, they also taste heavenly!
Sohaib Roomi
[email protected]I'm not usually a fan of curry, but these curry puffs were surprisingly good, would definitely recommend.
Mary Short
[email protected]These curry puffs turned out amazing! My family loved them, and now my friends are asking me to make them too!
Diane McGhie
[email protected]Absolutely delicious! The filling was flavorful and the pastry was flaky and light. I'll definitely be making these again.