MALAY SPICED CHICKEN STIR-FRY
Make and share this Malay Spiced Chicken Stir-Fry recipe from Food.com.
Provided by FDADELKARIM
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine all the ingredients for the spice mixture in a small bowl.
- Heat the wok on medium until warm. Add the spice mixture, cook until lightly toasted & fragrant, stirring frequently.
- Return spice mixture back the the bowl then turn the heat on high. Drizzle the oil in a wok & heat for 30 seconds.
- Mix in the vegetables & lemon peel, stir-fry for 5 minutes or until slightly browned. Add in the chicken & spice mixture continue to fry until the chicken is no longer pink.
- Stir in the water, vinegar, sugar, & salt then bring to a boil. Simmer until half the liquid evaporates & the sauce thickens, stir frequently.
- Spoon the stir-fry mixture over hot rice & serve immediately.
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Nouman Khann
[email protected]I love the unique flavors of this dish. The Malay spices give it a really special taste. I served it with jasmine rice and it was a perfect meal.
MNan Jani
[email protected]This stir-fry was easy to make and the results were delicious. The chicken was tender and juicy, and the sauce was flavorful and aromatic. I would definitely recommend this recipe.
SAKAWATH HOSEN ADIL
[email protected]This was my first time making a Malay dish and I was really impressed. The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Mumbere Oscar
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was flavorful and aromatic.
Kevany Ballintine
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use milder chili peppers.
Pasilio Sova
[email protected]I love the unique flavors of this dish. The Malay spices give it a really special taste. I served it with jasmine rice and it was a perfect meal.
Md Arip
[email protected]This stir-fry was easy to make and the results were delicious. The chicken was tender and juicy, and the sauce was flavorful and aromatic. I would definitely recommend this recipe.
Groot Nedo
[email protected]This was my first time making a Malay dish and I was really impressed. The flavors were amazing and the chicken was cooked perfectly. I will definitely be making this again.
Lizatte Titosse
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was flavorful and aromatic.
Naveed Ali shah
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use milder chili peppers.
shakera smith
[email protected]I love the combination of spices in this dish. The chicken was so flavorful and tender. I served it with jasmine rice and it was a perfect meal.
Heather Dillon
[email protected]This stir-fry was so easy to make and the results were amazing. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Haider Annas
[email protected]I made this dish for a party and it was a huge success! Everyone loved the unique flavors of the Malay spices. I will definitely be making this again.
jtallerthanuthompson Thompson
[email protected]This Malay spiced chicken stir-fry was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I especially liked the addition of the coconut milk, which gave the dish a rich and creamy texture.