MALAY PINEAPPLE CURRY (PAJRI NENAS)
This is one of my favourite cuisine. It taste delicious due to sweet and sour pineapple flavour and curry mixture. Serve on a bed of hot plain rice, malay style fried fish or chicken, salted fried fish or hard boiled salted egg and SAMBAL BELACAN .
Provided by ida ku zaifah
Categories Curries
Time 50m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in deep saucepan an fry crushed ingredients, cinnamon, star anise, cloves and curry leave till fragrant.
- Add curry paste and dried shrimp and continue frying for few min, add water if too thick.
- Add pineapple and 1 cup of water. Bring to boil and cook till pineapple tender, about 10 minute.
- Add coconut milk, coconut paste, salt and sugar and cook for another 5 min till sauce thick. Add more water if prefer thin sauce.
Nutrition Facts : Calories 414.3, Fat 26.3, SaturatedFat 10, Sodium 21.9, Carbohydrate 46, Fiber 1.8, Sugar 40.6, Protein 1.4
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Melody W
[email protected]This is one of my favorite curry recipes. It's always a hit with my family and friends.
Tala Abou chaker
[email protected]I love how this curry uses fresh pineapple. It gives the dish a bright and refreshing flavor.
sweet ansu
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the results are delicious.
Jhumar Rani
[email protected]I'm not a big fan of spicy food, but this curry was just the right amount of heat. It was flavorful without being too overwhelming.
Jamelu Boy
[email protected]This curry is so delicious and flavorful. I can't wait to make it again!
Ella Danas
[email protected]I love the unique flavor of the pineapple in this curry. It's a great way to change up your usual curry routine.
Renuka Damayanthi
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
Roshan Msm
[email protected]I've never had Malay pineapple curry before, but I'm so glad I tried this recipe. It's now one of my favorite curries.
davicy anthony
[email protected]This curry is the perfect comfort food. It's warm, hearty, and flavorful.
Juniyar Chowdhury
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste.
Abby Pryor
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Kayley Queen
[email protected]I'm not a big fan of pineapple, but I loved this curry. The pineapple added a subtle sweetness that really complemented the other flavors.
Amara Chi
[email protected]This curry is so easy to make, yet it tastes like it came from a restaurant. I'm definitely going to be making this again.
Jamal Mir
[email protected]I love the combination of sweet and savory in this dish. It's the perfect balance.
M Mg
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover pineapple.
Miss Nanny
[email protected]This is one of my favorite curry recipes. It's always a crowd-pleaser.
Mebrahtu Hailay
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the pineapple.
Mustafa Jamal
[email protected]This curry is so flavorful and aromatic. I could smell it cooking from across the house!
Saeed Sahil
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish with no problems.
B Parish
[email protected]This Malay Pineapple Curry Pajri was absolutely delicious! The flavors were perfectly balanced and the pineapple added a wonderful sweetness to the dish. I will definitely be making this again.