MALAWAH
This is a flaky Yemenite bread that my friend Yechiel taught me to make in Israel. It is delicious with puréed tomatoes and zhoug (a spicy condiment--I posted the recipe separately) or with honey. Well worth the effort! (Cook time is rest time).
Provided by Miraklegirl
Categories Breads
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sift the baking powder into the flour, make a well in the center and add water, 1 tablespoon of the butter, salt, sugar and vinegar.
- Knead to a smooth elastic consistency.
- Cut into 6 equal portions,and allow to "rest" in a cool place for 20 minutes Flatten each piece to a 6-inch round.
- Brush each round with the melted butter, then roll it into a tight sausage shape Allow the rolls to rest for 20 minutes.
- Repeat the flattening,rolling and brushing procedure twice more, waiting 20 minutes between rolling and re-flattening (final results should be flat like pita).
- Using a non-stick skillet/frying pan, fry the malawah on both sides until golden brown, flipping them over at half time.
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Nuggies_are good
[email protected]I'll definitely be making these again. They were a hit with my family and friends.
Nishant Thakur
[email protected]These were a lot of work, but they were worth it. They were so delicious!
Honesty Gipson
[email protected]I had some trouble getting the malawah to puff up. I'm not sure what I did wrong.
FELONY
[email protected]These were a little too oily for my taste. I think I'll try using less oil next time.
Muhammad Junaid Ul Haq
[email protected]I made these malawah for my Israeli friends and they loved them. They said they were just like the malawah they grew up eating.
Lisa Pierre
[email protected]I'm allergic to gluten, so I was excited to try this recipe for gluten-free malawah. They were delicious! I'm so glad I found this recipe.
Ruth Muthoni
[email protected]These were a little more time-consuming than I expected, but they were definitely worth it. They were so delicious!
miss Beeware
[email protected]I made these for a potluck and they were a huge hit. Everyone loved them and asked for the recipe.
WEATHER X
[email protected]These are the best malawah I've ever had. I highly recommend this recipe.
Kenaf Jalalaa
[email protected]I've never had malawah before, but these were amazing! I'll definitely be making them again.
Hamidah Nagayi
[email protected]These were surprisingly easy to make. I'm not an experienced cook, but I was able to follow the recipe and make delicious malawah.
ana rusu
[email protected]I made these for my family and they were a huge success. Everyone loved the unique flavor and texture.
Mir Ramzan110
[email protected]My kids loved these! They're already asking me to make them again.
Kevin Don't
[email protected]These were a hit at my brunch party! Everyone raved about how delicious they were.
Testimony Chinonso
[email protected]I'm Yemeni and I grew up eating malawah. This recipe is spot-on! The malawah were just as good as my grandmother's.
Fredrick Owenga
[email protected]I'm not usually a fan of fried foods, but these malawah were so light and airy that I couldn't resist. They were perfect for a quick and easy breakfast or lunch.
Dean Glen
[email protected]These malawah were absolutely fantastic - crispy on the outside and fluffy on the inside. I served them with ful medames and a yogurt sauce, and my family loved them.