MALASADAS (PORTUGUESE-STYLE DOUGHNUTS) RECIPE - (4.7/5)
Provided by MJH
Number Of Ingredients 11
Steps:
- Combine 1 egg, 3/4 cup sugar, butter and salt in bowl of heavy-duty mixer fitted with dough hook attachment; beat until blended. Add 5 cups flour and yeast; beat 1 minute. Add 1 cup hot water, milk and vanilla and beat until well blended. Beat in remaining 2 eggs, then 1/2 cup flour. Beat until dough is smooth, soft and slightly sticky but begins to come away from sides of bowl, adding more flour by tablespoonfuls if very sticky, about 10 minutes. Scrape down dough from sides of bowl. Cover bowl with plastic wrap and towel. Let dough rise in warm draft-free area until almost doubled in volume, about 2 hours. Punch down dough. Cut into 2 equal pieces. Roll out 1 piece on lightly floured surface to 12x16-inch rectangle. Cut lengthwise into 3 strips and crosswise into 4 strips, making twelve 4-inch squares. Repeat with remaining dough. Pour enough oil into large saucepan to reach depth of 1 1/2 inches. Attach deep-fry thermometer and heat oil to 350°F. Fry 2 or 3 malasadas until puffed and golden brown, turning once, about 3 minutes. Using slotted spoon, transfer malasadas to paper towels and drain. Repeat frying with remaining dough squares, heating oil to 350°F for each batch. Generously sprinkle warm malasadas with additional sugar. Serve warm or at room temperature.
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Shoaib Haider
[email protected]Avoid this recipe at all costs. It is the worst malasada recipe I have ever tried.
Philip Squires
[email protected]This recipe is a waste of time and ingredients. Do not attempt.
Klarisa Gjura
[email protected]These malasadas were a complete disaster. I do not recommend this recipe.
Md Jibon howlader
[email protected]Worst malasadas ever! Don't waste your time with this recipe.
Sumaiya _Lisa
[email protected]I followed the recipe exactly and my malasadas turned out terrible. I don't recommend this recipe.
Sean Abercrombie
[email protected]Meh.
Shambhu Sapkota
[email protected]Not bad, but not the best malasadas I've had.
Mbalou Prince
[email protected]These malasadas were a bit too sweet for my taste, but they were still good.
Ali ch
[email protected]I'll definitely be making these again.
Bahar Kalmati
[email protected]Best malasadas I've ever had!
mdhossain miya
[email protected]Delicious!
Sseremba Reagan
[email protected]These malasadas were amazing! The recipe was easy to follow and the results were delicious. I will definitely be making these again.
Sanu magar
[email protected]These malasadas were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the coating next time.
hamza jqni
[email protected]Delicious! I made these malasadas for my family and they loved them. They were so light and fluffy, and the sugar coating was the perfect finishing touch.
Okwara Obiajulum
[email protected]These malasadas were amazing! They were so soft and fluffy, and the sugar coating was the perfect amount of sweetness. I will definitely be making these again.
Tshokman Tshoktshok
[email protected]I love malasadas! The ones I made using this recipe were delicious, and they were so easy to make. I will definitely be making these again and again.
Tanish Kaushal
[email protected]These malasadas were a hit at my party! They were so light and fluffy, and the sugar coating was the perfect finishing touch. I will definitely be making these again.