MALASADAS - A PORTUGUESE HOLELESS DOUGHNUT
Here is an all-time favorite doughnut. These have been around ever since I can remember. It so delicious when you can get it hot! Now they even fill them with cream or haupia or chocolate pudding, what ever you can think of.
Provided by Jo Anne Sugimoto
Categories Sweet Breads
Number Of Ingredients 13
Steps:
- 1. Dissolve yeast, sugar and warm water. Set aside. Beat the eggs. Set aside
- 2. In a large mixing bowl, add the flour and salt. Make a well in the middle of the flour, pour in the yeast mixture, eggs, sugar, butter and 1 cup of water and evaporated milk.
- 3. Beat in a circular motion until the dough is soft.
- 4. Cover and let rise until doubled in size. Turn the dough over but do not punch down.
- 5. Cover and let rise again.
- 6. Heat the oil to 375 degrees. Moisten fingertips with softened butter and pinch off little golf ball size dough and drop into the heated oil.
- 7. Deep fry them till golden brown and be sure that you turn them over and do the same.
- 8. Drain on paper towels and shake them in a brown paper bag full of sugar.
- 9. Best served when hot.
- 10. NOTE: IF THE MALASADAS IS DOUGHY INSIDE, TURN DOWN THE HEAT FOR THE OIL.
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Brandon Mouton
[email protected]Overall, I thought these malasadas were pretty good. They were easy to make and they tasted delicious. I would definitely make them again.
Abdullahi Abdulmutallab
[email protected]These malasadas were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Shorif Chaudhary
[email protected]I had a hard time getting the dough to rise. I'm not sure if I did something wrong or if it was just the humidity in the air.
24k.Z
[email protected]These malasadas were a bit dense for my taste, but they were still good. I think I would try a different recipe next time.
Get it straight remodeling llc
[email protected]I followed the recipe exactly and my malasadas turned out great! They were so fluffy and delicious. I will definitely be making these again.
Danny Fatem
[email protected]These malasadas were perfect! They were golden brown and cooked evenly. The glaze was also perfect, not too sweet and not too runny.
tina d
[email protected]I'm not a big fan of doughnuts, but these malasadas were amazing. They were so light and fluffy, and the glaze was to die for.
Bishal Offcial
[email protected]I made these malasadas for a party and they were a huge success! Everyone raved about how delicious they were.
Fahad Farooq
[email protected]These malasadas were a bit more work than I thought they would be, but they were totally worth it. They were so delicious and everyone loved them.
Uzair Murtaza
[email protected]I've never had malasadas before, but these were delicious! The dough was so soft and airy, and the glaze was just the right amount of sweetness.
Gul Fcj
[email protected]These malasadas were a hit! They were so light and fluffy, and the glaze was the perfect touch of sweetness. I'll definitely be making these again.