MALASADAS

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Malasadas image

Provided by Food Network

Categories     dessert

Time 2h5m

Yield 24 servings

Number Of Ingredients 12

2 teaspoon dry active yeast
1/4 cup warm water
1 tablespoon sugar plus 1/3 cup sugar
2/3 cup milk
1 teaspoon vanilla extract
4 eggs, well beaten
1/2 cup unsalted butter, melted
4 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons freshly grated nutmeg
Vegetable oil, for frying
Cinnamon-sugar for coating (about 1/4 cup sugar mixed with cinnamon to taste)

Steps:

  • In a medium bowl, combine the yeast with 1/4 cup lukewarm water and 1 tablespoon of sugar. Mix until the yeast dissolves then set aside for 5 minutes. Stir in the milk, vanilla, eggs, and butter and reserve.
  • In a large bowl, mix the flour with 11/3 cup sugar, salt, and nutmeg. Make a well in the center of the dry ingredients. Pour the yeast and milk mixture into the well. Mix the wet ingredients into the dry, forming a soft, smooth dough. Cover the dough with a clean towel and set aside to rise in a warm place until dough doubles in size, about 1 hour.
  • Punch the dough down, then with oiled fingers, pinch off pieces about the size golf balls. Place the dough balls on greased baking sheets. Cover the malasadas with a clean towel and set aside to rise in a warm place for about 15 minutes.
  • In a heavy, high-sided pot, heat a bout 2 inches of oil over medium-high until the oil reaches 325 degrees F. Working in small batches, fry the malasadas until they are uniformly golden brown, 7 to 10 minutes per batch. Drain the malasadas on a plate lined with paper towels just until they are cool enough to handle then roll them in cinnamon sugar and serve.

Ryan Meckna
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I had a hard time getting the malasadas to rise properly. They were still tasty, but they weren't as fluffy as I would have liked.


Atiq Yousafzae Journalist
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These malasadas were a bit too sweet for my taste, but they were still good.


Pathak Ji
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My new favorite malasada recipe!


Chinemerem Jennifer
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Will definitely make again


SHUVAM SHROFF
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Delicious!


Shahjahan ahmed Tapadar
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These malasadas were easy to make and turned out great! I used a donut maker, which made the process even easier. The malasadas were light and fluffy, and the sugar coating was the perfect finishing touch.


Sadiq Qamri
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I've made malasadas a few times before, but this recipe is by far the best. The malasadas were perfect: light, fluffy, and with a delicious sugar coating. I'll definitely be using this recipe again.


ramazi Mgeladze
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These malasadas were delicious! The dough was so soft and fluffy, and the filling was sweet and creamy. I would definitely recommend this recipe.


Pradip Neupane
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I love malasadas, and this recipe is one of the best I've tried. The malasadas were light and fluffy, with a perfect crispy crust. I'll definitely be making these again soon.


Anil Sangsong
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These malasadas were a bit more work than I expected, but they were worth it! They were so delicious, and my family loved them. I'll definitely be making them again for special occasions.


Julia Rauda
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I've never had malasadas before, but these were amazing! The dough was so soft and chewy, and the filling was sweet and creamy. I'll definitely be making these again.


Md Showrv
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These malasadas were a hit at my party! They were so light and fluffy, and the sugar coating was the perfect touch. I will definitely be making these again.


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