MALASADAS
Steps:
- In a medium bowl, combine the yeast with 1/4 cup lukewarm water and 1 tablespoon of sugar. Mix until the yeast dissolves then set aside for 5 minutes. Stir in the milk, vanilla, eggs, and butter and reserve.
- In a large bowl, mix the flour with 11/3 cup sugar, salt, and nutmeg. Make a well in the center of the dry ingredients. Pour the yeast and milk mixture into the well. Mix the wet ingredients into the dry, forming a soft, smooth dough. Cover the dough with a clean towel and set aside to rise in a warm place until dough doubles in size, about 1 hour.
- Punch the dough down, then with oiled fingers, pinch off pieces about the size golf balls. Place the dough balls on greased baking sheets. Cover the malasadas with a clean towel and set aside to rise in a warm place for about 15 minutes.
- In a heavy, high-sided pot, heat a bout 2 inches of oil over medium-high until the oil reaches 325 degrees F. Working in small batches, fry the malasadas until they are uniformly golden brown, 7 to 10 minutes per batch. Drain the malasadas on a plate lined with paper towels just until they are cool enough to handle then roll them in cinnamon sugar and serve.
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Ryan Meckna
[email protected]I had a hard time getting the malasadas to rise properly. They were still tasty, but they weren't as fluffy as I would have liked.
Atiq Yousafzae Journalist
[email protected]These malasadas were a bit too sweet for my taste, but they were still good.
Pathak Ji
[email protected]My new favorite malasada recipe!
Chinemerem Jennifer
[email protected]Will definitely make again
SHUVAM SHROFF
[email protected]Delicious!
Shahjahan ahmed Tapadar
[email protected]These malasadas were easy to make and turned out great! I used a donut maker, which made the process even easier. The malasadas were light and fluffy, and the sugar coating was the perfect finishing touch.
Sadiq Qamri
[email protected]I've made malasadas a few times before, but this recipe is by far the best. The malasadas were perfect: light, fluffy, and with a delicious sugar coating. I'll definitely be using this recipe again.
ramazi Mgeladze
[email protected]These malasadas were delicious! The dough was so soft and fluffy, and the filling was sweet and creamy. I would definitely recommend this recipe.
Pradip Neupane
[email protected]I love malasadas, and this recipe is one of the best I've tried. The malasadas were light and fluffy, with a perfect crispy crust. I'll definitely be making these again soon.
Anil Sangsong
[email protected]These malasadas were a bit more work than I expected, but they were worth it! They were so delicious, and my family loved them. I'll definitely be making them again for special occasions.
Julia Rauda
[email protected]I've never had malasadas before, but these were amazing! The dough was so soft and chewy, and the filling was sweet and creamy. I'll definitely be making these again.
Md Showrv
[email protected]These malasadas were a hit at my party! They were so light and fluffy, and the sugar coating was the perfect touch. I will definitely be making these again.