MALASADAS
Aloha! Here in Hawaii, malasadas are the ONLY donuts we have! They are sold at fundraisers and are very popular. There are many Portuguese descendants in the islands. Onolicious!
Provided by IDAJ
Categories Bread Yeast Bread Recipes
Yield 84
Number Of Ingredients 12
Steps:
- Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside.
- In small bowl, beat eggs until thick.
- Put flour in large bowl, making a well in the center. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Beat thoroughly to form a soft, smooth dough. Cover, let dough rise until doubled.
- Heat oil to 375 degrees F (190 degrees C). Drop dough by big teaspoonfuls into oil, fry until golden brown. Drain on paper towels, shake in a bag of sugar to coat, and serve hot.
Nutrition Facts : Calories 88.5 calories, Carbohydrate 13.2 g, Cholesterol 15.6 mg, Fat 3.3 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 0.9 g, Sodium 40 mg, Sugar 6.3 g
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Suyaep Shahin
[email protected]These malasadas were amazing! I've never had malasadas before, but I'm so glad I tried this recipe. The dough was so soft and fluffy, and the filling was sweet and creamy. I will definitely be making these again.
Sherifa Suwalah
[email protected]I've made malasadas before, but this recipe is by far the best. The dough was so easy to work with and the malasadas turned out so light and fluffy. The filling was also delicious. I will definitely be making these again.
Phoebe Woodward
[email protected]These malasadas were so easy to make and they turned out so delicious! I love the fluffy dough and the sweet filling. I will definitely be making these again.
Apon Uddin
[email protected]I made these malasadas for a party and they were a huge hit! Everyone loved them. The dough was light and fluffy, and the filling was sweet and creamy. I will definitely be making these again.
Adibe Jadidiah
[email protected]These malasadas were amazing! I followed the recipe exactly and they turned out perfect. The dough was so soft and fluffy, and the filling was delicious. I will definitely be making these again soon.
Umar Syed
[email protected]I've been looking for a good malasada recipe for ages, and this one is perfect! The malasadas were light and fluffy, and the filling was just the right amount of sweetness. I'll definitely be making these again.
Alle ara Kalle ara
[email protected]These malasadas were so delicious! I made them for a party and they were a huge hit. Everyone loved them. The dough was light and fluffy, and the filling was sweet and creamy. I will definitely be making these again.
Moses Mooketsi
[email protected]I made these malasadas for my family and they loved them! The dough was light and fluffy, and the filling was sweet and creamy. I will definitely be making these again.
Rikash Kutty
[email protected]These malasadas were amazing! I've never had malasadas before, but I'm so glad I tried this recipe. The dough was so soft and fluffy, and the filling was sweet and creamy. I will definitely be making these again.
Haya Faraj
[email protected]I've made malasadas before, but this recipe is by far the best. The dough was so easy to work with and the malasadas turned out so light and fluffy. The filling was also delicious. I will definitely be making these again.
Meldine Williams
[email protected]These malasadas were so easy to make and they turned out so delicious! I love the fluffy dough and the sweet filling. I will definitely be making these again.
Samand Jaan
[email protected]I made these malasadas for a party and they were a huge hit! Everyone loved them. The dough was light and fluffy, and the filling was sweet and creamy. I will definitely be making these again.
Actopher Lozen
[email protected]These malasadas were amazing! I followed the recipe exactly and they turned out perfect. The dough was so soft and fluffy, and the filling was delicious. I will definitely be making these again soon.
Chappal Gull
[email protected]I've been looking for a good malasada recipe for ages, and this one is perfect! The malasadas were light and fluffy, and the filling was just the right amount of sweetness. I'll definitely be making these again.
Muhammad Mursaleen
[email protected]These malasadas were so delicious! I made them for my family and they were a hit. The dough was fluffy and the filling was sweet and creamy. I will definitely be making these again.