MALAI MIXED VEGETABLE CURRY
Delisious curry, eay to cook, a good vegetarian dish. However should you want to add some chicken to the recipe, it still works well, and, saves having to cook a separate second dish. You can sub the cream for yoghurt, and use any vegetable of your chosing.
Provided by Brian Holley
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Heat the oil in a pot. Add the red chillies, cloves, cardamom, cinnamon stickand the bay leaves. Cook till the bay leaves turn golden brown.
- Add the onion and cook for 2 mins, reduce heat and add the garlic and ginger, fry for 4 minutes.
- Add all of the vegetables, sprinkle with the chilli powder, add the corriander powder, cummin powder and turmeric. Stir well to incorporate the spices.
- Add 1/2 cup of water, mix cover pot and cook for 15 mins, do not let the pot dry out. Add water if the pot becomes too dry.
- Add the tomato paste and salt. Reduce heat to low and cook covered till veg is tender.
- Stir in the cream and garam masala. Recover the pot and remove from the heat, allow to stand for 2 mins before serving. Garnish with the fresh chopped coriander.
- Serve with plain boiled rice.
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Kristian Dunlap
[email protected]I made this curry last night and it was a hit! My family loved it. The sauce was so creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again soon.
Thunder Nomi
[email protected]This curry was delicious! I used a variety of vegetables, including potatoes, carrots, peas, and green beans. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!
jeremiah brumley
[email protected]I'm not a huge fan of curry, but this dish was amazing! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Ana Hernandez
[email protected]This curry was easy to make and turned out great! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Khin Htwe
[email protected]I made this curry last night and it was a hit! My family loved it. The sauce was so creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again soon.
Rana Ahmer
[email protected]This curry was delicious! I used a variety of vegetables, including potatoes, carrots, peas, and green beans. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!
Christopher Lackie
[email protected]I'm not a huge fan of curry, but this dish was amazing! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Shyam Khatri
[email protected]This curry was easy to make and turned out great! The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Anuoluwapo Lawson
[email protected]I made this curry last night and it was a hit! My family loved it. The sauce was so creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again soon.
Felix Cota
[email protected]This curry was delicious! I used a variety of vegetables, including potatoes, carrots, peas, and green beans. The sauce was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!