MALAI KOFTA CURRY
Make and share this Malai Kofta Curry recipe from Food.com.
Provided by webcontacts
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Boil the potatoes, cool, peel and grate them. Grate paneer.
- Wash all green chillies, deseed and chop them fine.
- Peel onions, cut them into halves and boil with a cup of water for ten minutes.
- Drain excess water, cool onions and grind them into a smooth paste.
- Mix mashed potatoes, paneer, two chopped green chillies, cornflour and salt.
- Mix well. Divide into sixteen equal sized balls. Stuff raisins into them.
- Deep fry in hot oil until slightly coloured. Drain and keep aside.
- Heat oil in a kadai. Add boiled onion paste and cook for five minutes.
- Add ginger paste, garlic paste, chopped green chillies, coriander powder, turmeric powder and salt.
- Cook for a minute. Add tomato puree and red chilli powder and cook on medium flame for eight to ten minutes or till oil separates from the masala.
- Mix mawa in two cups of water and add to the gravy.
- Bring it to a boil and simmer for ten minutes on a slow flame.
- Stir occasionally.
- Stir in fresh cram and garam masala powder.
- Place warm koftas in a serving dish and pour hot gravy on top and serve.
Nutrition Facts : Calories 509.5, Fat 23.4, SaturatedFat 8.8, Cholesterol 45.6, Sodium 155.6, Carbohydrate 68.3, Fiber 8.7, Sugar 15.3, Protein 11.5
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Mischa Bunce
buncem@gmail.comI'm not a big fan of Indian food, but this curry was really good. The koftas were so soft and flavorful, and the curry was creamy and rich.
Marie Saintiace
m.s96@hotmail.co.ukThis curry was so easy to make, and it tasted amazing. I will definitely be making it again soon.
Joy Ikpekpele
ikpekpele.joy100@gmail.comI'm a vegetarian, so I used tofu instead of paneer in the koftas. It worked out great!
Keycha Paululum
paululum_keycha87@yahoo.comThis was the worst malai kofta curry I've ever had. The koftas were dry and tasteless, and the curry was bland and watery.
Basit Koko
bkoko57@yahoo.comThis recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Jennifer Becker
b.jennifer29@gmail.comI'm allergic to nuts, so I used sunflower seeds instead of almonds in the koftas. They turned out really well!
Zilpa Chand
zilpa-chand@yahoo.comThis curry was a bit too spicy for my taste, but my husband loved it. He said it was the best malai kofta curry he's ever had.
Trey Fortress
fortress-t100@yahoo.comI followed the recipe exactly, but my koftas didn't turn out as light and fluffy as I would have liked. They were still tasty, but not as good as I was hoping for.
Erich Johnson
erich.j@aol.comThis was my first time making malai kofta curry, and it turned out great! The koftas were a little bit dry, but the curry was so flavorful that it didn't really matter.
Bratt
bratt@gmail.comI loved the creamy texture of this curry. The koftas were also very flavorful.
Pasha Kalton
pasha_kalton21@hotmail.comThis curry was easy to make and tasted delicious. I used a store-bought kofta mix, which made it even easier.
noelle
noelle@yahoo.comI'm not usually a fan of kofta curries, but this one was really good. The koftas were light and fluffy, and the curry had a nice balance of spices.
MD Din islam Dinu
d-md86@gmail.comThis malai kofta curry was a hit at my dinner party! The koftas were so soft and flavorful, and the curry was creamy and rich. I will definitely be making this again.