Learn how to make malai kofta! This popular Indian recipe consists of delicious potato and cheese balls in a velvety tomato-based curry sauce. The air fryer lightens up the traditionally deep-fried dumplings, while the pressure cooker makes putting together the curry sauce effortless. -Soniya Saluja, The Belly Rules the Mind
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 20 kofta (4 cups gravy).
Number Of Ingredients 17
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Mash potatoes; cool to room temperature., Preheat air fryer to 375°. In a large bowl, stir together potatoes, paneer, cardamom and salt until combined. Spoon 2 tablespoons of potato mixture in lightly greased hands and flatten to 1/8-in. thick. Press a raisin and cashew in the center; bring sides up to enclose. Gently roll into a ball. Repeat with remaining potato mixture. Spritz fryer basket with cooking spray. Working in batches if needed, place balls in a single layer in basket lined with parchment. Cook until golden brown, 10-15 minutes., Meanwhile, for the gravy, in a 6-qt. electric pressure cooker, combine tomatoes, yogurt, water, cashews, ginger garlic paste and 1 teaspoon red chili powder. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. Puree mixture using an immersion blender until smooth. Strain mixture, pressing to extract as much liquid as possible; discard solids. Wipe insert clean., Select saute setting and adjust for medium heat; add ghee. When ghee is hot, add garam masala and remaining 1 teaspoon red chili powder; cook, stirring constantly, until very fragrant, 1-2 minutes. Stir in strained tomato mixture and sugar. Simmer, uncovered, until mixture is slightly thickened, 5-8 minutes. Add fenugreek and, if desired, cream; cook 1 minute. Pour mixture over kofta.
Nutrition Facts : Calories 442 calories, Fat 26g fat (13g saturated fat), Cholesterol 63mg cholesterol, Sodium 386mg sodium, Carbohydrate 40g carbohydrate (15g sugars, Fiber 4g fiber), Protein 16g protein.
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Aguti Recho
[email protected]This malai kofta recipe is a keeper!
Lala sahib
[email protected]I would definitely recommend this malai kofta recipe to anyone looking for a delicious and easy-to-make vegetarian dish.
RS Rubel Khan
[email protected]These malai koftas were the best I've ever had!
Dibakor Das
[email protected]I've made this malai kofta recipe several times and it always turns out great!
Daniel Chukwuma
[email protected]This malai kofta recipe was easy to follow and the koftas turned out great!
Pushpanjali gupta
[email protected]I made this malai kofta recipe for a party and it was a big hit! Everyone loved the koftas and the gravy.
Nnenna Ogbonna
[email protected]These malai koftas were so good! I will definitely be making them again.
Tiger Butt
[email protected]I made this malai kofta recipe last night and it was a hit! The koftas were soft and flavorful, and the gravy was creamy and rich. My family loved it!
Muhammad Muneeb Ahsan
[email protected]These malai koftas were delicious! The koftas were so soft and the gravy was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make vegetarian dish.
FLAME HASSAN
[email protected]This was my first time making malai kofta and it turned out really well! The koftas were soft and flavorful, and the gravy was creamy and rich. I will definitely be making this again.
Kuda Mapri
[email protected]I made this malai kofta recipe last night and it turned out great! The koftas were soft and the gravy was creamy and flavorful. My family loved it!
selim arefin
[email protected]These malai koftas were so good! The gravy was flavorful and the koftas were soft and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make vegetarian dish.
Robert Hurst
[email protected]This malai kofta recipe was amazing! The koftas were so soft and flavorful, and the gravy was creamy and rich. I will definitely be making this again.