MALAGA GAZPACHO
Summer after summer, we make batch after batch of gazpacho and, after trying many recipes, have determined that this is IT. It is adapted from a recipe published in the Times in 1968 -- a Craig Claibourne rendition of a home cook's (Manola Drozdoski) gazpacho formula. We have changed it a tad--less vinegar and sherry vinegar instead of red wine vinegar, We also only make it in the summer when we have gorgeous home grown or local tomatoes, peppers and cucumber. We've also found that it is even better if it sits in the fridge for 24 hours (but be aware that it doesn't last past a third day). If you've a good blender and a good strainer, it's a snap to make and amazingly delicious. Prep time does not include chilling time. BTW, it has no apparent relationship to Malaga.
Provided by Chef Kate
Categories Peppers
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine all the ingredients in the container of an electric blender. Blend at high speed, pausing now and then to scrape down with a rubber spatula as necessary.
- Pour the mixture through a large strainer placed inside a mixing bowl. Press and stir with a wooden spoon to extract as much liquid as possible. Discard the solids.
- Taste soup for seasoning and add more salt if desired. Chill thoroughly, as much as 24 hours, before serving.
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LEGENDARY Fighter
f@gmail.comI love the smoky flavor that the roasted peppers add to this gazpacho.
Osman Iddris
io@yahoo.comThis gazpacho is the perfect soup for a light and healthy lunch.
Iftikhar Basheer
i-b41@hotmail.comI've never made gazpacho before, but this recipe was easy to follow and turned out great.
Ssempa Joe
j@hotmail.frThis gazpacho is a great way to cool down on a hot summer day.
Hanoj Hanoj
h@gmail.comI made this gazpacho for my family, and they all loved it. It's a great soup for a healthy and easy meal.
Joy Liscabo
l16@yahoo.comThis gazpacho is so refreshing and flavorful. I love the combination of tomatoes, cucumbers, and peppers.
sara zara
zara.s@gmail.comI love that this gazpacho is made with fresh ingredients. It makes a big difference in the flavor.
Caleb Turner
tcaleb@yahoo.comThis gazpacho is a great way to use up leftover vegetables.
Ruben Guardado
g_r0@gmail.comI've been making this gazpacho for years, and it's always a crowd-pleaser. It's the perfect soup for a hot summer day.
damon dees
damon_dees75@yahoo.comThis is my new favorite gazpacho recipe. It's so easy to make, and it always turns out delicious.
Meher Ali
a.meher71@gmail.comI made this gazpacho for a potluck, and it was a huge success. Everyone loved it.
Rin Yoshii
r_y@gmail.comThis is the perfect summer soup. It's light and refreshing, and it's packed with flavor.
Jawad Baloch
balochj65@yahoo.comThe flavors in this gazpacho are outstanding. I especially love the hint of cumin.
Md Shahien Molla
m13@yahoo.comThis gazpacho was a hit at my party! Everyone loved it, and I got so many compliments. Thanks for sharing this recipe.
Kat Joyner
kat_joyner28@yahoo.comI loved the simplicity of this recipe. It was so easy to follow, and the end result was delicious. I will definitely be making this again.
Hannah Owen
owenhannah@gmail.comThis gazpacho is easily the best I've ever had, and I've tried a few. The flavors are so fresh and vibrant, and the texture is perfectly smooth. I will definitely be making this again and again.