MALAGA ALMOND GAZPACHO
Steps:
- Soak bread in 1/2 cup water 1 minute, then squeeze dry, discarding soaking water.
- Mash garlic to a paste with salt using a mortar and pestle (or mince and mash with a large knife). Blend garlic paste and almonds in a food processor until nuts are as smooth as possible. Add bread and 1 tablespoon vinegar and, with motor running, add oil in a slow stream, then add ice water and blend well. Force purée through a fine sieve into a bowl, pressing firmly on solids. Discard solids.
- Transfer soup to a glass container and chill, covered, until cold, about 3 hours. Season with salt and vinegar before serving.
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Josh Coover
[email protected]I can't wait to try this recipe! It looks so delicious.
ONYENAUCHEYA CHIOMA
[email protected]This gazpacho is the perfect way to cool down on a hot summer day.
Khan Kamran
[email protected]I love the vibrant color of this gazpacho. It's so inviting.
Fathima Zaraa
[email protected]This gazpacho is a great way to get your daily dose of fruits and vegetables.
Selene Barnard
[email protected]I've made this gazpacho several times and it's always a success. The flavors are so well-balanced and it's so refreshing.
NEWLATESBOYZ COMEDY
[email protected]This is one of my favorite gazpacho recipes. It's always a hit with my family and friends.
Petal Plushies
[email protected]I highly recommend this recipe. It's a delicious and refreshing way to enjoy the flavors of summer.
Olga Perez
[email protected]This gazpacho is a great appetizer or light lunch. It's also perfect for a picnic.
charlene navarro
[email protected]I love that this recipe is so easy to make. I was able to whip it up in no time.
Dominic DeMaria
[email protected]This gazpacho is a great way to use up leftover tomatoes. I had a bunch of tomatoes that were about to go bad, so I made this gazpacho and it was delicious!
Valen racheal
[email protected]I'm not a big fan of gazpacho, but this recipe changed my mind. The almond-grape combination is so unique and delicious. I'll definitely be making this again.
Louis Williams
[email protected]I added a bit of chopped cucumber to my gazpacho and it was even better! The cucumber added a nice crunch and freshness.
Hemanta Kunwar
[email protected]I followed the recipe exactly and it turned out great! The gazpacho was a hit at my dinner party. Everyone loved it.
Sidra Asaad
[email protected]This is the perfect summer soup. It's light, refreshing, and packed with flavor. I love that it's made with healthy ingredients, too.
Ramzan Prince
[email protected]I was skeptical about the almond-grape combination, but it totally works! The gazpacho is creamy and tangy, with a hint of sweetness from the grapes. So good!
Maranda Bolish
[email protected]OMG! This gazpacho is AMAZING! The combination of almonds, grapes, and tomatoes is so refreshing and flavorful. I will definitely be making this again and again.