MALABAR FISH CURRY
Make and share this Malabar Fish Curry recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 15 Mins
Time 9m
Yield 1 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a heavy bottomed vessel.
- Add chopped onions, green chillies, ginger, curry leaves and mustard seeds.
- When the onions are fried, add tamarind water and tomatoes.
- Stir and allow to cook for 2 minutes.
- Add chilli power, turmeric power, coriander powder and salt.
- Cook for a further 2 minutes.
- Add coconut paste and allow to cook for ½ hr.
- Add fish slices, stir gently.
- Cover the heavy bottomed vessel, lower heat, and allow to cook for 5 minutes.
- Check salt.
- Serve hot with boiled rice.
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Charlie Rock
[email protected]This is my go-to recipe for fish curry. It's always a hit with my family and friends. The flavors are amazing and the fish is always cooked perfectly.
Ashi kasato
[email protected]This curry is so easy to make and it's absolutely delicious. I love the combination of spices and the coconut milk gives it a creamy and rich texture. I highly recommend this recipe.
Qowiy Modupeola
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish curry. But I'm so glad I did! The curry was delicious and the fish was perfectly cooked. I'll definitely be making this again.
coeurlida leveque
[email protected]This Malabar fish curry is a must-try for any seafood lover. The flavors are incredible and the fish is cooked to perfection. I highly recommend this recipe.
Emanamir Emanamir
[email protected]I love this recipe! The curry is so flavorful and the fish is cooked perfectly. I've made this dish several times and it's always a hit with my family and friends.
Shirquailla Bester
[email protected]This curry was easy to make and absolutely delicious. I served it with rice and it was a perfect meal. I will definitely be making this again.
kazishikat Hossain
[email protected]I followed the recipe exactly and the curry turned out great! The only thing I would change is to add a little more spice. Next time, I'll add an extra teaspoon of chili powder.
Kai Davidson
[email protected]This is the best fish curry I've ever had! The flavors are amazing and the fish is so tender. I will definitely be making this recipe again and again.
Daniel Reyes Morales
[email protected]I'm not usually a fan of fish curry, but this recipe changed my mind. The combination of spices and coconut milk was perfect, and the fish was cooked to perfection. I'll definitely be making this dish again.
Nonto Mpanza
[email protected]This Malabar fish curry was an absolute delight! The flavors were complex and aromatic, and the fish was cooked perfectly. I especially loved the addition of coconut milk, which gave the curry a creamy and rich texture. I will definitely be making th