MALABAR EGG COCONUT CURRY
this curry is not too spicy it is a excellent sidedish for rotis, nans,pratas,rice varieties i came across this in a cookery show my family is crazy about this curry
Provided by crazy cook
Categories Coconut
Time 30m
Yield 5 serving(s)
Number Of Ingredients 21
Steps:
- Blend the ingredients starting from coriander powder to water to a smooth paste.
- heat the oil& ghee in a wok add the mustard seeds fry till the seeds splutter.
- add sliced shallots, garlic,slit green chillies& curry leaves.
- saute till shallot is soft.
- now add the blended paste, fry over low heat till oil separates.
- add thin coconut milk& the cut potatoes.
- boil till potatoes are cooked.
- add the hard boiled eggs& thick coconut milk.
- bring to boil stirring constantly.
- remove from heat.
- serve hot.
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Lokesh Rawat
[email protected]This recipe is a keeper. It's easy to make and always a crowd-pleaser.
aris
[email protected]I'm not a big fan of coconut milk, but I loved this dish. The flavors were perfectly balanced.
Aakash Chaturvedi
[email protected]This dish is a great way to use up leftover eggs.
Miss Mim009
[email protected]I wasn't sure about the combination of eggs and coconut milk, but I'm glad I tried it. This dish is amazing!
garrett Simpson
[email protected]This recipe is a winner. I'll definitely be making it again.
m Shabaz Khan
[email protected]I've made this recipe several times and it always turns out perfectly.
WILLIAM WANAMI
[email protected]The flavors in this dish are incredible. I highly recommend it.
Sadiq Ali
[email protected]Quick and easy to make, this dish is perfect for a weeknight dinner.
Mario Soza
[email protected]Delicious and authentic. I felt like I was eating in a restaurant in India.
Sm Shafiq
[email protected]This dish was easy to make and packed with flavor. I especially loved the hint of sweetness from the coconut milk.
Prosper BTC
[email protected]I'm not usually a fan of egg curries, but this recipe changed my mind. The coconut milk and spices give it a unique and delicious flavor.
Jasmin Oneal
[email protected]Wow! This recipe is a must-try for any fan of Indian food. The combination of tender eggs, creamy coconut sauce, and fragrant spices is simply irresistible.
Soemarnie Karmoen
[email protected]Delicious! I made this dish for dinner last night and it was a huge success. The flavors were perfectly balanced and the eggs were incredibly tender.
Sashanie Jones
[email protected]This dish was a delight! The coconut milk added a richness and depth of flavor that I've never experienced in an egg curry before. I'll definitely be making this again.
Badshah Yousafzai
[email protected]Absolutely divine! The sauce was rich and flavorful, and the eggs were cooked perfectly. I served it with rice and it was a hit with my family. Definitely a keeper!