MALA FRIED PEANUTS

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Mala Fried Peanuts image

Shelled raw peanuts are easy to find at Asian markets, health food stores, and other specialty food stores.

Provided by Lisa Cheng Smith

Categories     Bon Appétit     Hors D'Oeuvre     Lunar New Year     snack     Fry     Peanut     Chile Pepper     Hot Pepper     Dairy Free     Wheat/Gluten-Free     Vegan     Vegetarian     Soy Free

Yield 8-10 servings

Number Of Ingredients 9

2 cups raw peanuts, preferably blanched
¼-½ cup peanut oil
18 dried Sichuan chiles or other red Chinese chiles, 8 with seeds removed, cut into strips, 10 left whole
1 tsp. Sichuan peppercorns
1½ tsp. kosher salt
1 tsp. sugar
1 tsp. Five-Spice Powder
1 tsp. ground Sichuan peppercorns (from 1½ tsp. whole)
Pinch of freshly ground white pepper (optional)

Steps:

  • If using unblanched (skin-on) peanuts, place in a medium bowl and pour in water to cover. Let soak at least 6 hours and up to 12 hours. Drain peanuts, then rub off skins with paper towels if needed.
  • Arrange peanuts on a rimmed baking sheet and freeze at least 2 hours and up to 12 hours (this will dehydrate the nuts so that they crisp faster when fried). If using blanched peanuts, skip the soaking and freeze directly.
  • Place frozen peanuts in a wok or medium pot and pour in oil to cover by ¼". Bring to a simmer over medium heat and cook until peanuts are golden brown and float to the surface, 15-20 minutes. Using a spider or slotted spoon, transfer to paper towels to drain. Let oil cool. Transfer all but 1 tsp. oil to an airtight container; save for another use.
  • Add sliced chiles, whole chiles, and whole Sichuan peppercorns to skillet with oil and heat over medium-high, stirring constantly, until fragrant, about 2 minutes (don't let the chiles brown-you want them to stay red). Mix in peanuts, salt, sugar, Five-Spice Powder, ground Sichuan peppercorns, and white pepper (if using). Transfer to a small bowl; let cool.
  • Do Ahead: Peanuts can be made 3 days ahead. Store airtight at room temperature.

True Line
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Easy to make and packed with flavor, these mala peanuts are a must-try for anyone who loves spicy snacks. The mala spice blend is the perfect combination of numbing and tingling.


Sarah merit ejiro
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These mala peanuts are the perfect balance of spicy and numbing. The mala spice blend is incredibly flavorful and addictive. I highly recommend trying them!


Adams Anas
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I'm not usually a fan of peanuts, but these mala peanuts are a game-changer. The mala spice blend elevates the peanuts to a whole new level of deliciousness. I can't get enough of them!


Deekshya Dhakal
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Mala peanuts - a must-try for any spice lover! The combination of Sichuan peppercorns and chili peppers creates a wonderful numbing sensation that's both addictive and satisfying.


Zahirah Hannie
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I'm always looking for new and exciting snacks to try, and these mala peanuts definitely fit the bill. They're unique, flavorful, and have just the right amount of spice. I'll be adding these to my regular snack rotation.


Subaiyal Faizan
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These mala peanuts are the perfect snack for a party or get-together. They're easy to make and always a hit with guests. I love the way the mala spice tingles on my tongue.


nmko byrkhu
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I was a bit hesitant to try these mala peanuts because I'm not a big fan of spicy food. But I'm glad I did because they're surprisingly delicious! The mala spice is subtle and doesn't overpower the natural flavor of the peanuts.


uzzal hasan palash
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I followed the recipe exactly and the mala peanuts turned out perfectly. The spice level is just right - not too mild, not too overpowering. Highly recommended!


Ahmad Shahid
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These mala peanuts are a game-changer! So much more flavorful and exciting than regular peanuts. I'll definitely be making these again and again.


Holy Llama
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Mala peanuts - a new favorite snack! Easy to make and packed with flavor. The mala spice blend is the star of the show, giving the peanuts a delightful numbing sensation.


Ella Etim
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Not a fan of spicy food, but these mala peanuts are an exception. The numbing effect is quite pleasant and the overall flavor is really unique. Great as a snack or as a side dish with rice.


Husnain Sabir
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I love the contrasting textures in this dish. The peanuts are crispy on the outside and soft on the inside, while the mala coating adds a wonderful numbing sensation. Simply irresistible!


MD AKRAM UDDIN
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These mala peanuts are incredibly addictive! The perfect balance of numbing spice and savory flavor. I couldn't stop munching on them.


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