MAKRUT LIME MOUSSE WITH HONEYDEW WATER
A Thai-inspired mousse with honeydew water.
Categories Milk/Cream Blender Mixer Fruit Dessert Yogurt Lime Honeydew Midori Summer Chill Gourmet Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 20
Steps:
- Make mousse:
- Stir together 1/3 cup cream, sugar, lime leaves, zest, and a pinch of salt in a small heavy saucepan and bring to a bare simmer over moderately low heat, stirring until sugar is dissolved. Remove from heat and let steep, covered, 25 minutes.
- Sprinkle gelatin over water and lime juice in a bowl and let soften 1 minute. Return cream mixture to a simmer, then pour through a very fine sieve into gelatin, pressing on and discarding solids. Stir until gelatin is dissolved, about 1 minute. Gradually add yogurt, whisking, and chill, covered, 30 minutes. (Mixture will not be gelled.)
- Beat remaining 1/3 cup cream in a chilled bowl with whisk until it just holds soft peaks. Fold into yogurt mixture and chill, covered, at least 8 hours. (Mousse will be softly set.)
- Make honeydew water:
- Blend honeydew, Midori, lime juice, and a pinch of salt in a blender at high speed until smooth, about 1 minute. Pour through a fine sieve lined with dampened cheesecloth into a bowl. Let drain, undisturbed, 30 minutes, then discard foam remaining in cheesecloth.
- Sprinkle gelatin over water in a small saucepan and let soften 1 minute. Add 2 tablespoons melon juice and sugar, then cook over low heat, stirring, until gelatin and sugar are dissolved, 1 to 2 minutes. Gradually whisk in 1 1/8 cups melon juice (reserve remainder for another use if desired), then transfer to a bowl and chill, covered, at least 8 hours. (Honeydew water will be barely set.)
- Assemble dessert:
- Spoon honeydew water onto 4 dessert plates and top with shiso leaves. Spoon mousse onto leaves.
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Sehar Malik
[email protected]This mousse is too expensive to make. I think I'll try a more budget-friendly dessert next time.
Nadia Kinani
[email protected]I'm not sure if I like the flavor of makrut lime. I think I'll try a different citrus fruit next time.
Justice Hartley
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler mousse recipe next time.
Grace Kibokwe
[email protected]I'm not sure what went wrong, but my mousse turned out grainy. I think I might have overbeaten the cream.
T J
[email protected]This mousse is a bit too sweet for my taste, but I think it would be perfect with a tart fruit compote.
Oluwasanmabo Alaba
[email protected]I'm not a big fan of mousse, but this one is an exception. It's light and fluffy, and the flavors are perfectly balanced.
Nicholas Norman
[email protected]This mousse is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Riya Riyan
[email protected]I'm allergic to honeydew, so I used cantaloupe instead. The mousse was still very good, but I think the honeydew would have been a better choice.
Abubakar Barde
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The mousse is simply divine!
Bindaas Star
[email protected]I had some trouble finding makrut lime leaves, but I was able to substitute them with regular lime zest. The mousse still turned out great!
Muhammad Musawar
[email protected]The mousse was a bit too dense for my liking, but the honeydew water was delicious.
Amjid Hussan
[email protected]This mousse is a bit too tart for my taste, but I think it would be perfect with a dollop of whipped cream or a scoop of vanilla ice cream.
Eric Kivak III
[email protected]I'm not a big fan of makrut lime, but this mousse changed my mind. The flavor is subtle and refreshing, and it pairs perfectly with the honeydew water.
Vivian Chizoba
[email protected]This recipe is a keeper! I've already made it twice, and it's a hit every time. Thanks for sharing!
Mary Souder
[email protected]I substituted the honeydew melon with mango, and it turned out just as delicious! The sweetness of the mango balanced out the tartness of the lime perfectly.
disturb Me
[email protected]This mousse is perfect for a summer party or gathering. It's light and refreshing, and the presentation is absolutely stunning.
Alphonce Loyi
[email protected]The combination of makrut lime and honeydew is simply divine. The flavors complement each other perfectly, creating a unique and unforgettable dessert experience.
Mark Ronald
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a seasoned baker, but I was able to make this mousse without any problems. The results were impressive - my friends and family raved about it!
Perow Gourlay
[email protected]This makrut lime mousse with honeydew water was an absolute delight! The mousse was light and fluffy, with a perfectly balanced tartness from the lime. The honeydew water added a touch of sweetness and a refreshing finish. I highly recommend this rec