MAKING CRISPY ONION RINGS
This recipe for onion rings is so easy and so amazingly crispy, you can now make up for all those years of deep-fried denial by making these at home.
Provided by Chef John
Categories Appetizers and Snacks
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Whisk together flour, cornstarch, dry potato flakes, and cayenne pepper in a large bowl. Whisk in club soda to make a smooth batter.
- Place panko bread crumbs in a shallow bowl.
- Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
- Place a few onion rings at a time into the bowl of batter and turn to coat all sides with batter.
- Remove onion rings from batter and place into pan of panko bread crumbs; turn to coat completely with crumbs.
- Cook a few rings at a time in the hot oil until golden brown, about 2 to 3 minutes.
- Transfer to a cooling rack set over paper towels to drain. Season with salt to taste and serve.
Nutrition Facts : Calories 178.7 calories, Carbohydrate 32.5 g, Fat 6.5 g, Fiber 0.9 g, Protein 4.1 g, SaturatedFat 1 g, Sodium 135.8 mg, Sugar 1.6 g
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Review Change
[email protected]These onion rings were not crispy at all.
Hadaer Ali
[email protected]The batter on these onion rings was too thick.
ANUM Sheikh
[email protected]These onion rings were a bit too greasy for my taste.
Prescila Halican
[email protected]I made these onion rings for my family and they loved them. They were crispy on the outside and tender on the inside.
Brianna Mastaglia
[email protected]These onion rings were delicious! I used a gluten-free flour blend and they turned out great.
Khalil Bhuyan
[email protected]OMG! These onion rings are the best I've ever had. I can't wait to make them again.
Mr Dyno
[email protected]These onion rings were a hit at my party! Everyone loved them. I will definitely be making them again.
Sarah Keith
[email protected]I'm not a huge fan of onion rings, but these were really good. The batter was light and crispy, and the onions were cooked perfectly.
Robert Herd
[email protected]These were so easy to make and they were so delicious! I served them with a dipping sauce made with ketchup, mayonnaise, and mustard. Yum!
Tasnim Suraiya
[email protected]I've made onion rings before, but they never turned out as crispy as these. I think the key is in the double-dipping. Thanks for the great recipe!
sloth cute
[email protected]These onion rings were amazing! I followed the recipe exactly and they turned out perfect. The batter was crispy and the onions were cooked to perfection. I will definitely be making these again.