Equipment needed: clean glass jars with airtight lids; thick bottomed large pot ; whisk; cooking thermometer; thick blanket or ice cooler;
Provided by Nadia Melkowits
Categories < 60 Mins
Time 35m
Yield 5 jars, 30 serving(s)
Number Of Ingredients 2
Steps:
- Using a large pot, heat the milk to about 195-200 F (~91- 94 C). This is for two reasons:. One: It kills any other bacteria that might be in the milk that would compete against the bacteria that convert milk to yogurt. Two: It changes the milk protein in a way that allows it to culture and firm up.
- Let it cool down to 110-115F (43-46C).
- Wisk in the yogurt culture into the milk gently.
- Transfer into the yogurt jars and close the lids.
- Wrap jars in a thick blanket or put in a ice cooler isolated with a blanket over night.
- After 6-8 hours the yogurt should be firm. Test by gently turning it to see if it keeps its shape. Transfer jars to the refrigerator.
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HASSASN
[email protected]I was really impressed with this yogurt! It was so easy to make and it turned out so creamy and delicious. I love that it's made with whole milk, because it gives it a really rich flavor. I've been using it in smoothies, parfaits, and even as a toppi
faisall narejo
[email protected]This yogurt is delicious! It's the perfect balance of creamy and tangy. I love that it's made with Greek yogurt, because it gives it a really thick and rich texture. I've been using it in everything from smoothies to dips to sauces. It's so versatile
Hridoy Islam
[email protected]I'm so glad I tried this yogurt recipe! It's so easy to make and it turned out perfect. The yogurt is so smooth and creamy, and it has a great tangy flavor. I've been using it in smoothies, parfaits, and even as a marinade for chicken. It's so versat
Din Islam
[email protected]This yogurt is amazing! It's so thick and creamy, and it has a wonderful flavor. I love that it's made with Bulgarian yogurt, because it gives it a really unique and tangy flavor. I've been using it in everything from smoothies to dips to sauces. It'
Leon Jackson
[email protected]I was really impressed with this yogurt! It was so easy to make and it turned out so creamy and delicious. I love that it's made with whole milk, because it gives it a really rich flavor. I've been using it in smoothies, parfaits, and even as a toppi
Qamar Din
[email protected]This yogurt is delicious! It's the perfect balance of creamy and tangy. I love that it's made with Greek yogurt, because it gives it a really thick and rich texture. I've been using it in everything from smoothies to dips to sauces. It's so versatile
Brookelyn Long
[email protected]I'm so glad I tried this yogurt recipe! It's so easy to make and it turned out perfect. The yogurt is so smooth and creamy, and it has a great tangy flavor. I've been using it in smoothies, parfaits, and even as a marinade for chicken. It's so versat
Samuel Pop
[email protected]This yogurt is amazing! It's so thick and creamy, and it has a wonderful flavor. I love that it's made with Bulgarian yogurt, because it gives it a really unique and tangy flavor. I've been using it in everything from smoothies to dips to sauces. It'
Mon Bepari
[email protected]I was really impressed with this yogurt! It was so easy to make and it turned out so creamy and delicious. I love that it's made with whole milk, because it gives it a really rich flavor. I've been using it in smoothies, parfaits, and even as a toppi
Lamar “Ross” Ross
[email protected]This yogurt is so good! It's the perfect balance of creamy and tangy. I love that it's made with Greek yogurt, because it gives it a really thick and rich texture. I've been using it in everything from smoothies to dips to sauces. It's so versatile a
Ab Shohag
[email protected]I've been making this yogurt for years and it's always a hit! It's so easy to make and it always turns out perfect. I love that I can control the thickness and tanginess of the yogurt by adjusting the amount of time I let it ferment. It's also a grea
Alejandro Villanueva
[email protected]This yogurt is amazing! It's so thick and creamy, and it has a wonderful flavor. I love that it's made with whole milk, because it gives it a really rich taste. I've been using it in smoothies, parfaits, and even as a dip for fruits and vegetables. I
LEE W. Sansom
[email protected]I was a bit skeptical about making my own yogurt, but this recipe made it so easy! I followed the instructions exactly and it turned out perfect. The yogurt is so smooth and creamy, and it has a great tangy flavor. I'm so glad I tried this recipe.
Juliana Todzia
[email protected]This yogurt is absolutely delicious! I've tried many different yogurt recipes, but this one is by far the best. It's thick, creamy, and has a slightly tangy flavor that is perfect. I will definitely be making this yogurt again and again.