MAKHNI GRAVY
Make and share this Makhni Gravy recipe from Food.com.
Provided by webcontacts
Categories Asian
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Quarter the tomatoes.
- Put them in a pressure cooker along with salt, half of the Kashmiri red chilli powder, ginger and two cups of water. Pressure cook till two whistles.
- Remove and set aside to cool.
- Blend the mixture in a blender and strain.
- Heat butter in a pan, add garlic paste, ginger paste and two tablespoons of water. Cook for a minute.
- Add the pureed tomatoes and cook for two to three minutes.
- Dry roast the kasuri methi in a microwave or on a tawa. Crush.
- Add the remaining Kashmiri red chilli powder to the gravy along with salt, sugar or honey.
- Stir and cook for a minute.
- Add the crushed kasuri methi and garam masala powder.
- Mix and cook for a minute.
- Add cream only if you need to use the gravy immediately.
Nutrition Facts : Calories 434, Fat 34.6, SaturatedFat 21.2, Cholesterol 112, Sodium 132.2, Carbohydrate 30.3, Fiber 6.6, Sugar 20.8, Protein 6.3
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Laura Barrett
[email protected]This Makhani Gravy was delicious! The gravy was creamy and flavorful, and the paneer was cooked perfectly. I served it with rice and naan and it was a hit with my family. I will definitely be making this again!
RAAD MANSOOR رعد منصور
[email protected]This Makhani Gravy was delicious and easy to make. The gravy was creamy and flavorful, and the paneer was cooked perfectly. I served it with rice and naan and it was a hit with my family. I will definitely be making this again!
Gabriel Payne
[email protected]This Makhani Gravy was amazing! The gravy was so creamy and flavorful, and the paneer was cooked perfectly. I served it with rice and naan and it was a delicious meal. I will definitely be making this again!
Ishmael Mabogoana
[email protected]This Makhani Gravy was delicious! The gravy was creamy and flavorful, and the paneer was cooked perfectly. I served it with rice and naan and it was a hit with my family. I will definitely be making this again!
Fasil Khan
[email protected]I loved the rich and creamy gravy in this Makhani Gravy recipe. The paneer was also cooked perfectly. I served it with rice and naan and it was a delicious meal. I will definitely be making this again!
Stacy Lynn
[email protected]This was my first time making Makhani Gravy and it turned out great! The gravy was creamy and flavorful, and the paneer was cooked perfectly. I served it with rice and naan and it was a hit with my family. I will definitely be making this again!
Kleintjietino Solomons
[email protected]This Makhani Gravy was delicious and easy to make. The gravy was creamy and flavorful, and the paneer was cooked perfectly. I served it with rice and naan and it was a hit with my family. I will definitely be making this again!
Shaheen Khan
[email protected]This Makhani Gravy was amazing! The gravy was so creamy and flavorful, and the paneer was cooked perfectly. I served it with rice and naan and it was a delicious meal. I will definitely be making this again!
Nayyab Tariq
[email protected]I made this Makhani Gravy for a party and it was a huge success! The gravy was rich and creamy, and the paneer was cooked perfectly. Everyone loved it and I got so many compliments. I will definitely be making this again!
Jodie Sabbat
[email protected]This Makhani Gravy was a hit with my family! The gravy was creamy and flavorful, and the paneer was cooked perfectly. I served it with rice and naan and it was a delicious meal. I will definitely be making this again!
Badar Malik
[email protected]I loved this Makhani Gravy! It was so easy to make and the end result was amazing. The gravy was rich and creamy, and the paneer was cooked perfectly. I will definitely be making this again!
Hiba Kashif
[email protected]This Makhani Gravy was delicious! The gravy was creamy and flavorful, and the paneer was cooked perfectly. I served it with rice and naan and it was a hit with my family. I will definitely be making this again!
Rasel Block
[email protected]I've tried many Makhani Gravy recipes but this one is by far the best. The gravy is rich, creamy, and packed with flavor. The paneer is also cooked perfectly. I highly recommend this recipe!
Ruzi Bennett
[email protected]This was my first time making Makhani Gravy and it turned out great! The gravy was smooth and flavorful, and the paneer was cooked just right. I served it with rice and naan and it was a hit with my family.
Prenabo Inkotariah
[email protected]I'm a huge fan of Makhani Gravy and this recipe did not disappoint. It was easy to follow and the end result was delicious. The gravy was creamy and flavorful, and the paneer was cooked perfectly. I will definitely be making this again!
Harley Lalley
[email protected]This Makhani Gravy recipe is a keeper! The gravy turned out rich, creamy, and bursting with flavor. I followed the recipe exactly and it was perfect. My family loved it!