MAKES ITS OWN CRUST COCONUT PIE
Make and share this Makes Its Own Crust Coconut Pie recipe from Food.com.
Provided by Darlene Summers
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine ingredients in order given; mix well.
- Pour into a greased 10-inch pie pan.
- Bake in 350° oven for 45 minutes or till golden brown.
- The middle will appear rather soft. If properly done, it will have a delicate crust over top, sides and bottom.
- It will be solid enough to cut after it has cooled.
- The center will be a perfect cream pie.
- This is a quick way to bake a coconut pie.
- If you leave it in the oven too long, you will have more of a cake.
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Homer Stacy
[email protected]Overall, this pie was a bit of a let down. It wasn't as flavorful as I had hoped.
Puja Lama
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Mahmoud Taher
[email protected]The crust was a bit dry, but the filling was delicious.
Akakulubelwa Mubita
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
Kamsi Okey onuora
[email protected]This pie is perfect for any occasion. It's delicious, easy to make, and always a hit.
Nisha Nishi
[email protected]I love the unique flavor of this pie. It's a great way to change up your dessert routine.
Guria Akram
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I highly recommend it.
UMAIR CO
[email protected]I've made this pie several times and it always comes out great. It's a family favorite.
Ronny Kilepa
[email protected]I followed the recipe exactly and my pie turned out perfectly. It was a huge hit with my friends and family.
R Breezo
[email protected]This pie was a disappointment. The crust was soggy and the filling was bland.
Mamun Hira
[email protected]The crust was a bit dry, but the filling was delicious.
Soyemi Azeezat
[email protected]This pie is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
antonis stratis
[email protected]I'm not a huge fan of coconut, but this pie was surprisingly delicious. The crust was flaky and the filling was creamy and flavorful.
Agny_Crow
[email protected]This pie is so easy to make and it always turns out perfect. I love that I don't have to make a separate crust.
Mahima Sherpa
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor and the creamy texture.
Roven Tmg
[email protected]This pie was a hit at our family gathering! The crust was flaky and buttery, and the coconut filling was creamy and delicious. I'll definitely be making this again.