MAKEOVER WHITE FRUITCAKE
A beloved fruitcake recipe has been passed down through the generations, and I've made it lighter and brighter. I remember my mother making this every December-it just wouldn't be Christmas in our home without it. -Judy Grebetz, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine cherries and 1/4 cup brandy; let stand overnight. Place eight egg whites in a large bowl; let stand at room temperature for 30 minutes., In a large bowl, cream butter and sugar until well blended. Add egg yolks, one at a time, beating well after each addition. Beat in remaining brandy. Gradually add flour to creamed mixture alternately with applesauce., With clean beaters, beat egg whites until stiff peaks form; fold into batter. Fold in the cherry mixture, almonds, raisins and coconut. Gently spoon into a 10-in. tube pan with removable bottom coated with cooking spray. Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean., Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 352 calories, Fat 11g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 80mg sodium, Carbohydrate 56g carbohydrate (33g sugars, Fiber 2g fiber), Protein 7g protein.
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Clapmychickentendous
clapmychickentendous@gmail.comThe fruitcake was a bit dry, but the flavor was good.
Roy Menchaca
m@yahoo.comThis fruitcake is a bit too sweet for my taste.
Kyle Wortham
w@gmail.comI can't wait to try this recipe. It looks so easy and delicious.
Malaysia Huff
m_h17@hotmail.frThis fruitcake is a great way to use up leftover cranberries and walnuts. It's also a delicious and festive treat.
Asma Asma
asma.a@gmail.comI'm so glad I found this recipe. It's the best fruitcake I've ever made.
Mimi Wire
wmimi65@aol.comThis is the perfect fruitcake for a holiday gift. It's festive, delicious, and easy to make.
Kyausu Josephine
k-josephine@gmail.comI love this fruitcake! It's so moist and flavorful. I've already made it twice.
Nasim Ahmad
an@gmail.comThis recipe is a keeper! I'll be making this fruitcake every year from now on.
Saleem Nawaz
saleem.nawaz83@gmail.comI made this fruitcake for a potluck and it was a huge success. Everyone loved it!
Ali Chalklen
chalklen90@hotmail.comThis is the best fruitcake I've ever had. It's so moist and flavorful, and the cranberries and walnuts add a nice touch.
Hailey Rowlison
r_h@gmail.comDelicious!
Kashig Kashi
kkashig@aol.comThis fruitcake is easy to make and turned out perfect! I will definitely be making it again.
emeasue1 J
j.e92@hotmail.co.ukI'm not usually a fan of fruitcake, but this recipe changed my mind. It's so moist and delicious, and the cranberries and walnuts add a nice touch.
Pakistani Lahore
p-l89@yahoo.comI've been making this fruitcake for years, and it's always a favorite. The makeover version is even better, with a more moist and flavorful crumb.
Emilflex black official chanel
echanel@yahoo.comThis fruitcake was a hit at my holiday party! Everyone loved the moist texture and the balance of flavors.