MAKEOVER VEGGIE PIZZA SQUARES

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Makeover Veggie Pizza Squares image

This hearty, creamy and full-bodied veggie pizza, served as an appetizer, is sure to bring compliments from your guests. It's packed with good-for-you cauliflower, broccoli, carrots, mushrooms and other vegetables. -Sandra Shafer, Mountain View, California

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 15

2 tubes (8 ounces each) refrigerated reduced-fat crescent rolls
1 package (8 ounces) reduced-fat cream cheese
1 package (8 ounces) fat-free cream cheese
1/2 cup plain yogurt
1/3 cup reduced-fat mayonnaise
1/4 cup fat-free milk
1 tablespoon dill weed
1/2 teaspoon garlic salt
1 cup shredded carrots
1 cup fresh cauliflowerets, chopped
1 cup fresh broccoli florets, chopped
1 cup julienned green pepper
1 cup sliced fresh mushrooms
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/4 cup finely chopped sweet onion

Steps:

  • Unroll both tubes of crescent dough and pat into an ungreased 15x10x1-in. baking pan; seal seams and perforations. Bake at 375° for 10-12 minutes or until golden brown. Cool completely on a wire rack., In a small bowl, beat the cream cheeses, yogurt, mayonnaise, milk, dill and garlic salt until smooth. Spread over crust. Sprinkle with carrots, cauliflower, broccoli, green pepper, mushrooms, olives and onion. Cover and refrigerate for at least 1 hour. , Cut into squares. Refrigerate leftovers. ,

Nutrition Facts : Calories 128 calories, Fat 7g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 365mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

Esther Osaghae
o_esther@yahoo.com

This recipe is a keeper! It's easy to make, delicious, and healthy. I'll definitely be making it again and again.


Ebrima Njie
ebrima14@gmail.com

This pizza is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.


RIDOY Ahmed shakil
r.s89@yahoo.com

I'm not a huge fan of vegetables, but this pizza was surprisingly good. I'll definitely be making it again.


Irshadali Khoso
i@yahoo.com

This pizza is the perfect party food. It's easy to make ahead of time and it's always a hit.


Hazrat Ahmed Badhon
hb@gmail.com

The roasted red peppers add a lovely smokiness to the pizza. They're the perfect addition.


SB Abu Bakkar
a-sb@aol.com

I love that this recipe uses a whole wheat crust. It makes the pizza healthier and more filling.


GabFims World
world@yahoo.com

This pizza is so easy to make and it's absolutely delicious. I'll definitely be making it again.


Akash Sikder
sikder@aol.com

I followed the recipe exactly and the pizza turned out perfectly. It was so good that I ate two pieces!


tanveer akram
akram-tanveer@hotmail.com

This veggie pizza is a great way to get your kids to eat their vegetables. It's also a delicious and satisfying meal.


Mohammad Alamin
alaminm@yahoo.com

Delicious!


Cricket Update56
cricket-update56@yahoo.com

This is the perfect recipe for a quick and easy weeknight dinner. My kids loved it and it's healthy too!


Atiyar khan Atiyar khan
khana94@yahoo.com

I would give this recipe 10 stars if I could! It's the best veggie pizza I've ever had.


Sakina Ali
ali72@yahoo.com

This was an awesome recipe, thanks!


Atif Mai
atif_m@aol.com

The directions were clear and easy to follow. The pizza dough was a bit tricky to work with, but I was able to manage it. The pizza turned out great and I will definitely be making it again.


Troy Walsh
w.t91@hotmail.co.uk

Made this for a party and it was a huge success. Everyone loved it!


It's malak
malak_its97@yahoo.com

Easy to make and a big hit, even with my picky eaters!


Rabia Salman
r@gmail.com

Yum!


Waheed Sultan
s.w@gmail.com

My family absolutely loved this veggie pizza! The crust was crispy and flavorful, and the vegetables were cooked to perfection. Everyone raved about the smoky flavor of the roasted red peppers. Overall, this was a fantastic recipe that I will definit