MAKEOVER TWICE-BAKED POTATOES
A slimmed-downed version of this classic by using substituting 1% milk, turkey bacon and reduced-fat cheddar cheese. Try this version and see if you family can tell difference.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Bake the potatoes at 375° for 1 hour or until tender. Cool. Cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp with butter. Stir in the milk, bacon, 1 cup of cheese, chives, salt and pepper. Spoon into the potato shells., Place on an ungreased baking sheet. Bake at 375° for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 298 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 717mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 15g protein.
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Meki Lie
[email protected]I'm not a big fan of potatoes, but these were actually really good! I'll definitely be making them again.
Hamza G
[email protected]These were so good! I'll definitely be making them again.
Mel Fortier
[email protected]I made these for a potluck and they were a huge success! Everyone loved them.
Saeed Writes
[email protected]These potatoes were a disappointment. They were dry and overcooked.
Harry Browne
[email protected]I've made these twice now and they're always a hit! They're so easy to make and they always come out perfect.
Aldo
[email protected]These were easy to make and turned out great! The bacon and cheese were the perfect toppings.
Ashishjung Chettri
[email protected]Delicious! I loved the crispy potato skin and the creamy potato filling. Definitely a keeper recipe.
Mubashir
[email protected]These were a bit too cheesy for my taste, but overall they were still pretty good.
Apon Ahmed Sami
[email protected]Meh. Not bad, but not great either.
Elijah Ayare
[email protected]Followed the recipe exactly and they turned out perfectly. Will definitely be making these again soon.
Kierra Moore
[email protected]These were amazing! I made them for a party and everyone raved about them.
Tara Cullen
[email protected]Not sure what I did wrong, but mine came out dry and overcooked. Maybe I should have watched them more closely.
Fianna Sutton
[email protected]Bland and flavorless. Don't waste your time.
Stephanie Afterbuffalo
[email protected]Will definitely make these again, except next time I'll add some diced jalapenos for a little spice.
Suleiman Mikdad
[email protected]Easy to follow recipe! Potatoes turned out delicious. The bacon bits and cheese were a great touch.
Jemar Stewart
[email protected]These twice-baked potatoes were a hit! The crispy bacon and melted cheese were the perfect toppings. I also loved the addition of sour cream and chives. Will definitely be making these again.