MAKEOVER TATER-TOPPED CASSEROLE
I love Tater Tot casserole, but wanted a lighter version of the recipe. The Taste of Home Test Kitchen slashed the fat in this classic dish, while keeping all the Tots my family loves. Who know you could have healthy Tater Tots?! -Scott Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and turkey over medium heat until no longer pink. In a 13x9-in. baking dish coated with cooking spray, layer the meat mixture, vegetables and french-fried onions., In a small bowl, combine soups and milk; spread over onions. Top with Tater Tots. Bake, uncovered, at 350° until golden brown, 55-60 minutes.
Nutrition Facts : Calories 340 calories, Fat 14g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 657mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 4g fiber), Protein 22g protein.
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Sarah Lilly
[email protected]I would not recommend this recipe to anyone.
Nhlakanipho Thango
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
b AAA d boy
[email protected]I followed the recipe exactly and my casserole turned out terrible. I'm not sure what went wrong.
Shimna Mohamed
[email protected]This casserole was a lot of work to make and it wasn't worth it. The flavor was just okay.
Daniel Chibueze
[email protected]The tater tot topping was too greasy for my liking. I would probably use a different topping next time.
Courtney Scott
[email protected]This casserole is a bit bland for my taste. I would add some more seasoning next time.
M AKRAM M AKRAM
[email protected]I made this casserole in a slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Shahbaz Rajput
[email protected]I added some chopped broccoli to the casserole and it was delicious. It's a great way to sneak in some extra vegetables.
Todd Bittner
[email protected]This casserole is a great way to use up leftover chicken or turkey.
mutale numba
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Shannon Nicholson
[email protected]This is the perfect casserole to take to a potluck or party. It's always a crowd-pleaser.
Chase Ortiz
[email protected]I made this casserole for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
motaz cr7
[email protected]This casserole is comfort food at its best. It's cheesy, creamy, and oh-so-satisfying.
Sadiq Ishaq
[email protected]I was skeptical about the tater tot topping, but it was actually really good. It added a nice crunch to the casserole.
marla
[email protected]I've made this casserole several times and it's always a winner. The combination of flavors is perfect.
Shack Mutuku
[email protected]This recipe is easy to follow and the results are delicious. I love that I can use frozen tater tots, which makes it a quick and easy weeknight meal.
Ese Gold
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Saima Sharjeel
[email protected]This casserole was a hit with my family! The tater tot topping was crispy and golden brown, and the filling was creamy and flavorful. I will definitely be making this again.