MAKEOVER SWEET POTATO PECAN PIE
When all was said and done, this recipe makeover was a giant success. The original, a marvel on its own, was transformed into a richer, better-for-you pie with even more fall spices. This winner is perfect for the holidays. Enjoy! - Healthy Cooking Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge., In a small bowl, combine sweet potatoes, milk, brown sugar, butter, vanilla, salt and spices. Spread evenly into crust., For pecan layer, in another small bowl, whisk egg and brown sugar until blended. Add corn syrup, butter and vanilla; mix well. Stir in pecans. Pour over sweet potato mixture. , Bake until a knife inserted in the center comes out clean, 45-55 minutes. Cool completely on a wire rack. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 363 calories, Fat 17g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 255mg sodium, Carbohydrate 53g carbohydrate (25g sugars, Fiber 3g fiber), Protein 4g protein.
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chota mahar
[email protected]This recipe looks delicious, but I'm going to have to find a gluten-free crust.
Kalee Cook
[email protected]I'm not sure if I like the combination of sweet potatoes and pecans.
Mujaheed Hayatuddeen
[email protected]This recipe is too complicated for me. I'm going to find a simpler one.
DoItFor YourSelf
[email protected]I don't have a pie plate. Can I use a 9x13 inch baking dish instead?
Md Mashud1
[email protected]This recipe seems like it would be really time-consuming.
Atif Achakzai
[email protected]I'm allergic to pecans. Can I substitute another nut, like walnuts or almonds?
Jose Madrigal
[email protected]I'm not a big fan of sweet potato pie, but this recipe might change my mind.
Nafiza Sadia
[email protected]I've never made sweet potato pecan pie before, but this recipe looks easy to follow.
Sophie Dixon
[email protected]This recipe looks delicious. I'm going to make it for my next dinner party.
Malik Naqeeb
[email protected]I can't wait to try this recipe!
Jayde Warrick
[email protected]This pie is a great way to use up leftover sweet potatoes.
Chioma Chukwuma
[email protected]I would definitely recommend this recipe to anyone who loves sweet potato pie or pecan pie.
Katsu Don
[email protected]The pecan topping is the perfect finishing touch to this pie. It adds a nice crunch and flavor.
Myname1 12
[email protected]I love that this recipe uses sweet potatoes instead of pumpkin. It gives the pie a unique and delicious flavor.
Pakiso Mafura
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family to enjoy.
Ali Hassan94yt
[email protected]I followed the recipe exactly and my pie turned out perfectly. It's a great recipe for beginners, and it's sure to impress your friends and family.
It's me shagun It's me shagun
[email protected]This is the best sweet potato pecan pie I've ever had! The filling is so creamy and flavorful, and the pecan topping is the perfect finishing touch.
Nikolas Kyriakides
[email protected]I made this pie for Thanksgiving and it was a hit! Everyone loved the sweet potato filling and the pecan topping. It's a great alternative to traditional pumpkin pie.
Samuel Alemayehu
[email protected]This sweet potato pecan pie is a delicious and unique twist on the classic. The sweet potato filling is smooth and creamy, with a hint of spice from the cinnamon and nutmeg. The pecan topping is crunchy and flavorful, and adds a nice contrast to the