This is a traditional recipe I make for the holidays. My close friend and I used to bake together until she moved 1,300 miles away. Now when I make this dish, I'm reminded of our time together. -Eileen Wolf, Abington, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cook noodles according to package directions; drain. Toss with butter and apple; set aside. Meanwhile, beat the sour cream, cream cheese, sugar, eggs, egg whites, 1 teaspoon cinnamon and vanilla until well blended. Beat in milk. Stir in noodle mixture., In a 13x9-in. baking dish coated with cooking spray, layer half of the noodle mixture, all of the preserves and the remaining noodle mixture. Sprinkle with remaining cinnamon. Bake, uncovered, at 350° until a thermometer reads 160°, 55-65 minutes. , Let stand for 10 minutes before cutting. Serve warm or cold.
Nutrition Facts : Calories 353 calories, Fat 10g fat (6g saturated fat), Cholesterol 82mg cholesterol, Sodium 182mg sodium, Carbohydrate 54g carbohydrate (28g sugars, Fiber 2g fiber), Protein 12g protein.
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Dennis Kgotse
dennis@gmail.comI've been making this sweet kugel for years and it's always a favorite. It's so easy to make and always turns out perfect. I love that it's not too sweet and the cinnamon and nutmeg give it a really nice flavor.
Nyamah Mulbah
n-mulbah13@gmail.comThis recipe was a little bit of a disappointment. The kugel was dry and crumbly. I think I may have overcooked it.
showkat tarek
tshowkat@hotmail.co.ukThis kugel was a bit too sweet for my taste, but my kids loved it. I think I'll try making it again with less sugar next time.
basiik
basiik@hotmail.frI'm not a big fan of sweet kugels, but this one was really good! The apples and raisins added a nice sweetness and texture. I would definitely make this again.
Ahmadshah Shah
ashah28@hotmail.comThis sweet kugel is a delicious and easy-to-make dessert. I love that it uses simple ingredients that I always have on hand. It's the perfect treat for a special occasion or a simple weeknight meal.
Chez
chez14@yahoo.comThis kugel was a total flop. It was dry, crumbly, and had no flavor. I followed the recipe exactly, so I'm not sure what went wrong.
Eminah Emmanuel
emmanuel@hotmail.frI've been making this sweet kugel for years and it's always a favorite. It's so easy to make and always turns out perfect. I love that it's not too sweet and the cinnamon and nutmeg give it a really nice flavor.
Noah Gomes
g35@aol.comThis sweet kugel was absolutely delicious! I made it for a potluck and it was a huge hit. Everyone raved about how moist and flavorful it was. I will definitely be making this again soon.
Kavindaya Nayanananda
nayanananda-kavindaya90@hotmail.comThis recipe was a little bit of a disappointment. The kugel was dry and crumbly. I think I may have overcooked it.
Haji Arab
haji@hotmail.comThis kugel was a bit too sweet for my taste, but my kids loved it. I think I'll try making it again with less sugar next time.
Carrie Levensky
carriel@gmail.comI'm not a huge fan of sweet kugels, but this one was really good! The apples and raisins added a nice sweetness and texture. I would definitely make this again.
L2 Gaming
l2_gaming18@hotmail.comThis recipe is a great way to use up leftover challah. I made it for a brunch party and it was a big hit. Everyone loved the sweet and cinnamony flavor.
Mutaremwa chris lesmac
lesmac-m@yahoo.comI've made this sweet kugel a few times now and it's always a hit! It's so easy to make and always turns out delicious. I love that it's not too sweet, and the cinnamon and nutmeg give it a really nice flavor.
Ank Anos
a@yahoo.comThis sweet kugel recipe is a definite keeper! It was easy to follow and turned out perfectly. The kugel was moist, flavorful, and had the perfect amount of sweetness. I will definitely be making this again for my family and friends.